Culinary historian explores culture, heritage through food | GoUpstate.com

http://www.goupstate.com/article/20140403/ARTICLES/140409905/1088/sports?Title=Culinary-historian-explores-culture-heritage-through-food

About these ads

About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , , , , . Bookmark the permalink.

One Response to Culinary historian explores culture, heritage through food | GoUpstate.com

  1. TenaciousM says:

    Reblogged this on Egos & Buffaloes and commented:
    An excellent areas for my travel and food friends! #friendsofTenaciousM enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s