I am going to Boston next weekend in preparation for a presentation at Boston College! If you are in Boston on Tuesday, March 18th, come to the Walsh Hall Function Room for Dining From a Haunted Plate: Becoming an 18th/19th Century Black Chef in the 21st Century. I will be incorporating some discussion of 18th and 19th century Black New Englander foodways into my talk so please come and learn with me!
Afroculinaria 
Michael / sounds like a really interesting presentation and I am sorry I will be here *Burundi* and not there *Boston* at that time.
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You truly keep food ESPIRITED! #Foodways
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