Boston College Visit March 18, 2014

I am going to Boston next weekend in preparation for a presentation at Boston College! If you are in Boston on Tuesday, March 18th, come to the Walsh Hall Function Room for Dining From a Haunted Plate: Becoming an 18th/19th Century Black Chef in the 21st Century.  I will be incorporating some discussion of 18th and 19th century Black New Englander foodways into my talk so please come and learn with me!  









About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, The Cooking Gene and tagged , , , , , , . Bookmark the permalink.

2 Responses to Boston College Visit March 18, 2014

  1. dianabuja says:

    Michael / sounds like a really interesting presentation and I am sorry I will be here *Burundi* and not there *Boston* at that time.

  2. You truly keep food ESPIRITED! #Foodways

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