Tag Archives: African American Foodways

IWatch “Food of the Enslaved: Barbecue” on YouTube

I loved partnering with Jason Townsend&Sons, my favorite historic clothier and provider of historic goods to produce a few videos for their wildly popular You Tube series on cooking in the 18th century, depicting the influence of enslaved Africans and African Americans … Continue reading

Posted in African American Food History, Diaspora Food Culture, Events and Appearances, Food and Slavery, Pop Culture and Pop Food, Recipes, The Cooking Gene | Tagged , , , , , , , , , , , | 3 Comments

How Corn Shaped the Black Culinary Experience/Southern Foodways Alliance 2016.

http://www.southernfoodways.org/black-corn/?platform=hootsuite My presentation at the Southern Foodways Alliance 2016 on corn and the story of the African Diaspora and American slavery. Please enjoy and share! WARNING…I have NO CHILL IN THIS TALK.

Posted in African American Food History, African Food Culture, Cultural Politics, Events and Appearances, Food and Slavery, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, The Cooking Gene | Tagged , , , , , , , , | 6 Comments

See My Quote on the Wall

When you visit the new Smithsonian National Museum of African American History and Culture, look on the walls of the Sweet Home Café  and you will see this: This acknowledgement of our Ancestors and of my work to honor them … Continue reading

Posted in African American Food History, African Food Culture, Diaspora Food Culture, Elders and Wise Folk, Events and Appearances, Pop Culture and Pop Food, The Cooking Gene | Tagged , , , , | 6 Comments

My Appearance on PBS Newshour

http://www.pbs.org/newshour/bb/why-you-cant-talk-about-the-southern-kitchen-without-slaves-contributions/ Many thanks to Mark Scialla and John Yang for making this happen. Since the announcement that Jack Daniels’ owes it’s recipe to Neelus Green, the conversation over culinary appropriation and recognizing the creative capital of the enslaved has come … Continue reading

Posted in Cultural Politics, Events and Appearances, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , | 3 Comments

The State of Soul Food in America: Exploring the Past, Present, and Future | First We Feast

http://firstwefeast.com/eat/the-state-of-soul-food-in-america/?utm_campaign=fwf&utm_source=twitter&utm_medium=social This was an amazing review of the contemporary soul food scene edited by Adrian Miller, author of the James Beard Award winning Soul Food: The Surprising Story of an American Cuisine.  I was very happy to participate in yet … Continue reading

Posted in Diaspora Food Culture, Elders and Wise Folk, Food and Slavery, Scholars, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , | 2 Comments

#WorldBookDay Pre-Order The Cooking Gene today

  On November 8, 2016, HarperCollins will release my first book:  The Cooking Gene:  A Journey through African American Culinary History in the Old South.     RACE.  We are fascinated by it and imprisoned by it, frustrated by it … Continue reading

Posted in African American Food History, African Food Culture, Cultural Politics, Elders and Wise Folk, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Publications, The Cooking Gene | Tagged , , , , , , , , , , , , , , , | 6 Comments

Washington Post Food Section Profile

http://wpo.st/9LHC1 I just wanted to share with everyone this fantastic food section profile by Michaele Weissman on the growth of my work. It says a lot about how I got here and what keeps me here.  I want to thank … Continue reading

Posted in African American Food History, African Food Culture, Cultural Politics, Diaspora Food Culture, Events and Appearances, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Publications, Recipes, The Cooking Gene | Tagged , , , , , , , , | 7 Comments