Kirkus review of The Cooking Gene is in!

Just wanted to put everybody on notice that the good reviews keep coming in. Today was a good day in the life of The Cooking Gene. I got word from Ted Lee that the Kirkus Review had issued its response to the book. It was pretty awesome—and a starred review!! 

If you’re an avid follower or follow me on social media, please share the good news on your site or social media platforms. You birthed this project, you sustained it, and now it’s time for the final push—selling the book and everything it represents for our future, our country and our world. Sharing is free and in a world where going electronically viral is key to survival, absolutely necessary. I appreciate my supporters and their willingness to get the word out. 

If you’re jazzed by the review and are ready to order your own copy click here!

Much love y’all. We are almost there!


About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Cultural Politics, Events and Appearances, Publications, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , , , , , . Bookmark the permalink.

One Response to Kirkus review of The Cooking Gene is in!

  1. rabbiadar says:

    Mazal tov! Well deserved, I have no doubt! Can’t wait for my copy to arrive!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s