http://www.haaretz.com/mobile/.premium-1.632538?v=362C29133DD23C3FC9C26CB5BA00C9A0 Hey it speaks for itself! Nirit Ben – Ari did such an excellent job with this piece. I feltContinue Reading
http://www.post-gazette.com/life/food/2014/09/18/Rosh-Hashanah-is-time-for-sweetening-the-new-year/stories/201409180012 Just a little quote from me about Rosh Hashanah 2014. Everything sweet is a different kind of sweet, aContinue Reading
http://www.myjewishlearning.com/blog/jewish-and/2014/09/09/an-afro-ashkefardi-recipe-for-rosh-hashana/ Sorghum boiling away in Tennessee
http://www.newhavenindependent.org/index.php/archives/entry/cooking_his_way_to_the_past/ A really fantastic write up of the talk I delivered on June 18 at Yale University for the InternationalContinue Reading
http://m.washingtonpost.com/lifestyle/food/passover-with-a-strictly-biblical-flavor/2014/04/07/f6893c04-b531-11e3-b899-20667de76985_story.html Special thanks to Rhea Yablon Kennedy for a fantastic sampling in the Washington Post and a for a greatContinue Reading
http://www.myjewishlearning.com/blog/jewish-and/2013/12/05/kosher-soul-shabbat-food/ Just in case you missed it…a guest post through Be’Chol Lashon on MyJewishLearning.Com 🙂 Thanks to my friend RabbiContinue Reading
http://www.swarthmore.edu/news-and-events/culinary-historian-michael-twitty-brings-kosher-soul-feast-to-swarthmore.xml Thank you Dr. Dorsey and Jen! A write up on my visit to Swarthmore College. I love this place.
http://www.newsobserver.com/2013/09/14/3191419/culinary-historian-michael-twitty.html Great article by Andrea Weigl! Pulls it altogether!