http://firstwefeast.com/eat/the-invisible-chefs/?utm_campaign=fwf+socialflow+05+2015&utm_source=twitter&utm_medium=social Please enjoy this piece I wrote for First We Feast on the lack of media attention to chefs ofContinue Reading
http://www.nola.com/food/index.ssf/2015/04/free_day_of_creole_culinary_co.html. Come see me at Dillard, April 16, 2015! “The African Roots of Creole Cuisine.”
http://munchies.vice.com/videos/talking-southern-discomfort-foodcast-with-michael-twitty The podcast prequel to the article.. enjoy and feel free to share–it’s free and it helps spread the message! Continue Reading
http://munchies.vice.com/articles/mouth-full-of-south?utm_source=munchiestwitterus Fresh off the pages of Vice!!–both print and blog media. Many thanks to Helen Hollyman, Mike Moore, Elliott MossContinue Reading
http://www.theguardian.com/commentisfree/2014/dec/26/black-lives-kwanzaa-2014 My contribution to the Guardian in honor of Kwanzaa, in which we are in the midst, the seven dayContinue Reading
http://www.theguardian.com/membership/video/2014/oct/27/michael-twitty-on-culinary-justice-video Special thanks to John Mulholland and the Observer for inviting me to an incredible event!
http://www.newhavenindependent.org/index.php/archives/entry/cooking_his_way_to_the_past/ A really fantastic write up of the talk I delivered on June 18 at Yale University for the InternationalContinue Reading
http://www.theroot.com/articles/culture/2014/06/barbecue_vs_cookouts_what_does_race_have_to_do_with_the_terminology.1.html This was a really quick interview I recently did with Janee Desmond-Harris (@jdesmondharris) of TheRoot.com; @TheRoot. Her column RaceContinue Reading