Groundnut Stew My Way
Ghana inspired me! Groundnuts=#peanuts and peanut butter stew or soup, nkantenkwan is really important stuff. Ghanaians love this in theirContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
Ghana inspired me! Groundnuts=#peanuts and peanut butter stew or soup, nkantenkwan is really important stuff. Ghanaians love this in theirContinue Reading
On March 10, 2018, five African American culinarians took a journey with Ada Anagho Brown of Roots to Glory onContinue Reading
This is how I woke up today….reading this….TOP CHEF JUDGE PADMA LAKSHMI READING MY BOOK! Thank you Padma! Want toContinue Reading
http://www.bbc.co.uk/programmes/p05wrz17 Please enjoy this short BBC Food Chain interview from their Food Pilgrim series about seeking the source of someContinue Reading
http://www.foodandwine.com/travel/michael-twitty-southern-food-cooking-gene I’ve made the e-pages of Food and Wine! Please enjoy this piece by Andy Meek on #TheCookingGene and my visionContinue Reading
Pepin Lecture The Cooking Gene is about my search for my food roots and family routes during the first 250 oddContinue Reading
https://www.cooknscribble.com/posts/2017/10/13/the-cooking-gene-whose-cuisine-is-it-anyway One of my favorite reviews because it comes from the heart. It is written by a white Southern writer, Patricia Haynes, Continue Reading
http://www.idsnews.com/article/2017/10/column-the-cooking-gene-enlightens-on-soul-food-southern-history-african-american-culture This was an awesome review that I’m happy to share with you. The quote below says a lot. The knowledge ofContinue Reading
I started writing this book on paper plates and paper bags. I walked around with an entire book in my head from my years. PaulaContinue Reading
The Green Glaze, the most beautiful of American old variety collard greens. Kosher/Soul Collards (partly based on Matt’s Four Pepper Collards,Continue Reading
Nothing much to see here except, NIGELLA LOVES MY BOOK! FOODIE FANBOY EXPLOSION!
Tashlich is an ancient symbolic ritual among Jews where we scatter crumbs from our pockets into a body of water withContinue Reading
http://atlantajewishtimes.timesofisrael.com/cooking-gene-follows-history-of-food-family/ Some people just get it. I don’t know what to say other than you’re welcome. 😊✡Shana Tovah U’metukah! HaveContinue Reading
I’m not even linking to the story because it’s that stupid. I can’t be bothered. Hobby Lobby, which I wouldContinue Reading
I know what y’all want…. So this is not easy. I made a quick hot sauce on the fly fromContinue Reading