http://www.nola.com/food/index.ssf/2015/04/free_day_of_creole_culinary_co.html.
Come see me at Dillard, April 16, 2015! “The African Roots of Creole Cuisine.”
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting The Cooking Gene
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that rice looks phenomenal!
I am a newcomer to the idea rice grains need not be exploded and split open… looking for a cooking guide now.
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