A great write up on the dinner with Mike Moore and Elliott Moss from my friend Asheville food writer, Jonathan Ammons.
African American Food History Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Scholars, Elders and Wise Folk The Cooking Gene
Afroculinaria 
0 comments on “Tasting the past: Michael Twitty teaches history, equality and grace through food | Mountain Xpress”