From Colorlines: Recipes for a Multicultural Thanksgiving

http://m.colorlines.com/archives/2013/11/recipes_for_a_new_kind_of_thanksgiving.html

I feel honored to join my friends Bryant Terry, Therese Nelson and others in this piece celebrating voices across the diverse American cultural landscape. Colorlines highlights the ways people of all colors and backgrounds define and enrich contemporary life.  We need to make Thanksgiving a holiday where we see the spectrum of unique ingredients and ideas about food brought from all corners of the globe as a cornerstone of our culinary tradition as a nation.  I hope these recipes drawn from across the rainbow will be something you can happily incorporate into an adventurous Thanksgiving table. Mil Gracias a Von Díaz por un artículo maravilloso. Hmmmm egg nests…. 🙂 MWT
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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Recipes, The Cooking Gene and tagged , , , , , , , , . Bookmark the permalink.

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