Tag Archives: Bryant Terry

Come See Me in San Francisco 8/29-8/30

2017 Diaspora Dinner with Michael W. Twitty When: August 29, 2017 @ 6:30 pm – 9:00 pm Cost: $250 Chef-in-Residence #moad_food Museum of the African Diaspora and Chef-in-Residence Bryant Terry present the 2017 Diaspora Dinner An evening with Culinary & … Continue reading

Posted in Events and Appearances, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , | Leave a comment

From Colorlines: Recipes for a Multicultural Thanksgiving

http://m.colorlines.com/archives/2013/11/recipes_for_a_new_kind_of_thanksgiving.html I feel honored to join my friends Bryant Terry, Therese Nelson and others in this piece celebrating voices across the diverse American cultural landscape. Colorlines highlights the ways people of all colors and backgrounds define and enrich contemporary life.  … Continue reading

Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Recipes, The Cooking Gene | Tagged , , , , , , , , | Leave a comment

The new faces of soul food | StarNewsOnline.com

A look at the new faces of soul food and what those figureheads are saying. Nice shout out to @koshersoul and @foodculturalist 🙂 Continue reading

Posted in African American Food History, Diaspora Food Culture, Events and Appearances, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Recipes | Tagged , , , , , , , | Leave a comment