turkey – Afroculinaria

by michaelwtwitty November 25, 2013 0

History of Plenty: How the Thanksgiving Menu Evolved | LiveScience

http://m.livescience.com/41496-history-thanksgiving-menu-dishes.html I am delighted to share this mini culinary history of Thanksgiving from LiveScience.Com. Very proud to be alongside myContinue Reading

by michaelwtwitty November 22, 2013 0

African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Recipes The Cooking Gene

From Colorlines: Recipes for a Multicultural Thanksgiving

http://m.colorlines.com/archives/2013/11/recipes_for_a_new_kind_of_thanksgiving.html I feel honored to join my friends Bryant Terry, Therese Nelson and others in this piece celebrating voices acrossContinue Reading

by michaelwtwitty November 22, 2011 16

African American Food History Food and Slavery Recipes

Thanksgiving Primer Part Two

For enslaved people, the precursor to Thanksgiving was cornshucking time and other harvest events, usually held in October-November. Cornshuckings andContinue Reading

by michaelwtwitty November 22, 2011 2

African American Food History Food and Slavery Recipes

You Asked For It: An African American Thanksgiving Primer

Please cook dat turkey nice an’ brown/Shuck dat corn before you eat!/By de side of de turkey I’ll be found!/ShuckContinue Reading