Happy Pride Month!
https://www.them.us/story/michael-twitty-is-changing-the-face-of-food-media Just what you needed! A nice little article about how I put the pride in my soul! Love thisContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
https://www.them.us/story/michael-twitty-is-changing-the-face-of-food-media Just what you needed! A nice little article about how I put the pride in my soul! Love thisContinue Reading
It’s June, National Soul Food Month! “Soul Food is a cuisine,” says Chef Todd Richards author of Soul. Soul FoodContinue Reading
http://gothamist.com/2018/05/15/michael_twitty_brownsville.php Really cool article about my recent visit to Brownsville Community Culinary Center. Photographs 1-5 below by Brroklyn based photographerContinue Reading
https://www.historyisfun.org/news/enjoy-an-afternoon-of-cultural-cuisine-april-28-with-culinary-historian-and-author-michael-twitty-at-the-american-revolution-museum-at-yorktown/ Come see me in Yorktown, Virginia on April 28, 2018 at the American Revolution Museum at Yorktown. We willContinue Reading
To: Captain Richard Henry Bellamy— From: Your Descendant, Mr. Michael W. Twitty, a published author Date: 4/23/2018, Confederate Memorial DayContinue Reading
http://ksmu.org/post/dont-mess-sweet-potato-pie-museum-wrestles-authentic-black-menu#stream/0 Enjoy this piece on sweet potato pie and the search for authenticity! Be sure to get a copy ofContinue Reading
https://www.jewishboston.com/michael-twitty-dishes-about-cooking-history-and-judaism/ Read this awesome piece in Jewish Boston. We talk about food, history identity and using food as means ofContinue Reading
Kosher / Soul: Black-Jewish Identity Cooking Events Upcoming Events Past Events Wednesday, April 4, 2018 – 12:00pm to 2:00pm 1207Continue Reading
Please enjoy this really cool profile from Ashley Jacobs of Jewish Boston. I will be in Boston on April 9th!Continue Reading
Ghana inspired me! Groundnuts=#peanuts and peanut butter stew or soup, nkantenkwan is really important stuff. Ghanaians love this in theirContinue Reading
On March 10, 2018, five African American culinarians took a journey with Ada Anagho Brown of Roots to Glory onContinue Reading
This is how I woke up today….reading this….TOP CHEF JUDGE PADMA LAKSHMI READING MY BOOK! Thank you Padma! Want toContinue Reading
http://www.bbc.co.uk/programmes/p05wrz17 Please enjoy this short BBC Food Chain interview from their Food Pilgrim series about seeking the source of someContinue Reading
http://www.foodandwine.com/travel/michael-twitty-southern-food-cooking-gene I’ve made the e-pages of Food and Wine! Please enjoy this piece by Andy Meek on #TheCookingGene and my visionContinue Reading
Pepin Lecture The Cooking Gene is about my search for my food roots and family routes during the first 250 oddContinue Reading











