The Cooking Gene: Food and Food History
There are four aspects to The Cooking Gene–Genealogy, Food History, Identity and Connection/Legacy. The campaign to fund the Southern DiscomfortContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
There are four aspects to The Cooking Gene–Genealogy, Food History, Identity and Connection/Legacy. The campaign to fund the Southern DiscomfortContinue Reading
When people who have long been acknowledged for their work say you’re on the right path, you’re good. Things areContinue Reading
There are four aspects to The Cooking Gene–Genealogy, Food History, Identity and Connection. The campaign to fund the Southern DiscomfortContinue Reading
It is the eve of the last Shabbat of 2011. I can’t get a hold of anybody. Everybody is gettingContinue Reading
I welcome African American Heritage Month, a time of reflection passed down from the wisdom of Carter G. Woodson; aContinue Reading
This is the first day of a long journey for me; to document and reveal our culture through its gastronomy. Continue Reading