Going to be in Alexandria, Virginia? Come join me!
The Alexandria Black History Museum Presents The Cooking Gene Project with Culinary Historian Michael Twitty Saturday, March 23, 2013 11:00Continue Reading
Category: The Cooking Gene
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Pop Culture and Pop Food Scholars, Elders and Wise Folk The Cooking Gene
Recap: Interview on Hot Grease
Just in case you haven’t heard it yet, the wonderful Nicole Taylor (@foodculturalist) had me and my good friends TonyaContinue Reading
Tweet from Tonya Hopkins (@TheFoodGriot)
Tonya Hopkins (@TheFoodGriot) tweeted at 5:07 PM on Mon, Feb 25, 2013: Behind the scenes pre-showtime of live “Hot Grease”Continue Reading
African American Food History Food and Slavery Heirloom Gardening/Heritage Breeds and Wildcrafting The Cooking Gene
Hog Killing Time–Comments and Commentary on a Southern Plantation Tradition
I’ve invited my friend Dontavius Williams of Historic Brattonsville in McConnells, South Carolina to join me in reaching and teachingContinue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Scholars, Elders and Wise Folk The Cooking Gene
A Photo Essay: The Best of 2012 at Afroculinaria Part One
Working in the tobaccco field, Colonial Williamsburg
African American Food History Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Scholars, Elders and Wise Folk The Cooking Gene
Where/Who We Are Now
Afroculinaria is about to change for the better in several ways…more frequent posts, more recipes, more how-to and more reportsContinue Reading
Just In time for Sukkos Part Two: Yiddishe Ribbenes
Yiddishe Ribbenes I wanted to do Moroccan ribs originally but found that I didn’t have all the pieces. So back to the drawingContinue Reading
African American Food History African Food Culture Diaspora Food Culture Food and Slavery Heirloom Gardening/Heritage Breeds and Wildcrafting Jewish Stuff The Cooking Gene
Just in Time for Sukkos: Sorghum Glazed Chicken Wings
Sorghum Glazed Chicken Wings Garnished with fresh marjoram and heirloom Haitian Plate Du Haiti tomatoes. 20 chicken wings 2 tbspContinue Reading
African American Food History Events and Appearances Food and Slavery Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting The Cooking Gene
The Colonial Roots of Southern Barbecue: Re-Creating the Birth of An American Culinary Staple
I appreciate the professional involvement, comradeship and compensation given me by Colonial Williamsburg Foundation and its staff, however I amContinue Reading
Today’s Montgomery (Alabama) Advertiser
Yesterday I was at Old Alabama Town here in Montgomery cooking up a storm and journalist Allison Griffin and photographerContinue Reading
The Southern Discomfort Tour Rages On: Letter from a Birmingham Hotel
I am sitting in the town my Grandmother and Grandfather were born in just 13 years shy of a centuryContinue Reading
A Picture Says 125 Words
Natchez, Mississippi/Melrose Plantation June 2012 Under the shade of live oaks looking ancient and grizzled with Spanish moss, a hogContinue Reading
African American Food History Events and Appearances Food and Slavery Scholars, Elders and Wise Folk The Cooking Gene
Southern Discomfort Tour Begins–the Edible Beginnings
We are on the road headed towards Alabama now from North Carolina and Virginia where the Cooking Gene got offContinue Reading
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