Culinary Luminaries: Edna Lewis | The Inquisitive Eater

http://inquisitiveeater.com/2013/10/31/culinanry-luminaries-edna-lewis/

Panel at the New School on the life and legacy of the South’s Julia Child, Mrs. Edna Lewis.

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Hanging out with the great Judith Jones!

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , , , , , , , . Bookmark the permalink.

2 Responses to Culinary Luminaries: Edna Lewis | The Inquisitive Eater

  1. Sandra Henry says:

    Hi Michael, I just saw 12 Years A Slave and was intrigued by the meal of berries, roast meat and some kind of bread. Was that meal historically correct?

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