Exploring Culinary Traditions of Africa, African America and the African Diaspora
It was my great pleasure to receive an email from Denzel Mitchell saying how he really admired my work andContinue Reading
There will be a few big posts this week (including a few recipes) and in the meanwhile we are workingContinue Reading
I don’t really need to say much about the quotes here other than; this is why I do what IContinue Reading
Okay if you are reading this post because the term “Sex” is in the title, then I’ve already got you..Continue Reading
There are four aspects to The Cooking Gene–Genealogy, Food History, Identity and Connection/Legacy. The campaign to fund the Southern DiscomfortContinue Reading
After they left the U.K. in the early 60’s, my Mother, her siblings and my Grandparents left for my Grandfather’sContinue Reading
So—sometimes you’re asked to be a part of something and you go, “Sure, okay, I’ll be with ya in bodyContinue Reading
When people who have long been acknowledged for their work say you’re on the right path, you’re good. Things areContinue Reading
There are four aspects to The Cooking Gene–Genealogy, Food History, Identity and Connection. The campaign to fund the Southern DiscomfortContinue Reading
Please keep your eye posted for my essay on the African origins of rice and bean dishes in Rice andContinue Reading
Afroculinaria