A Blog You Should Know About: Betumi

http://www.betumiblog.blogspot.com/

An African Inspired Pizza Recipe?  You bet!!! Check out Betumi and find out how to translate authentic Ghanaian flavors into an American obsession-pizza…Fran Osseo-Asare, teacher, scholar, amazing cook; of State College Pennsylvania is one of many leaders and pioneers in the field that I count myself lucky to find as a supporter and friend.  Fran gave me my first ASFS appearance as we presented to a packed room at a conference in 2009 at State College about the reach, meaning and import of African cuisine on the world stage. For more about that occasion:

http://www.betumiblog.blogspot.com/search?q=michael+twitty

Fran Osseo-Asare, Igor Cussak, Myself and another dear friend, Cindy Bertlesen at the ASFS conference in 2009

Fran’s blog, Betumi, is a no brainer.  It’s one of the most consistent sources of information about African cuisine and its contemporary relevance to the world food scene in the blogosphere today.  Not to mention Fran wrote what I consider (and you know I’m picky…) one of the most concise and accurate histories/volumes on regional African cuisine–Food Culture  in Sub-Saharan Africa (Greenwood, 2005) http://www.amazon.com/Culture-Sub-Saharan-Africa-around-World/dp/0313324883/ref=sr_1_6?ie=UTF8&qid=1317835190&sr=8-6

Which reminds me, Fran, I need you to sign my copy!

Fran’s work is based on lived experience and not just armchair engagement and speculation which is why I like her work.  She’s also married to a Ghanaian gentleman and travels through Ghana and West Africa frequently to see family, conduct research and cook! I hope to go with her one day since my own family origins point back to the Asante people of central/southern Ghana.  Her writings serve as an  excellent tour guide through the culinary world that I’ve dreamed of getting to see firsthand!

Check out Fran’s blog and tell her I sent you 🙂

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African Food Culture, Diaspora Food Culture and tagged , , , . Bookmark the permalink.

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