Senegal – Afroculinaria

by michaelwtwitty February 5, 2018 2

It Keeps the Evil Out of Your House: Basil by the Front Door in the American South and West Africa

http://www.bbc.co.uk/programmes/p05wrz17 Please enjoy this short BBC Food Chain interview from their Food Pilgrim series about seeking the source of someContinue Reading

by michaelwtwitty March 20, 2017 3

African American Food History African Food Culture Cultural Politics Diaspora Food Culture Food Philosophy at Afroculinaria Scholars Scholars, Elders and Wise Folk The Cooking Gene

Please Support my Culinary Pilgrimage To Senegal

https://www.gofundme.com/nb652b-trip-to-africa Today is my 40th birthday and I’m excited to be alive. I want to reverse the Middle Passage. IContinue Reading

by michaelwtwitty May 6, 2014 8

African Food Culture Diaspora Food Culture Jewish Stuff Recipes

Leftover Couscous Salad

Couscous is one of my favorite foods. I didn’t eat much of it until I became part of Sephardic JewishContinue Reading

by michaelwtwitty February 14, 2014 0

African American Food History African Food Culture Diaspora Food Culture Events and Appearances Publications The Cooking Gene

Michael Twitty: Keeping Culinary Traditions Alive – Cuisine Noir Magazine

http://www.cuisinenoirmag.com/the-latest-scoop/michael-twitty-keeping-culinary-traditions-alive

by michaelwtwitty December 26, 2013 3

African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Heirloom Gardening/Heritage Breeds and Wildcrafting Scholars, Elders and Wise Folk The Cooking Gene

Happy Kwanzaa 2013: The Genetics of an American Cook

Kwanzaa is a annual cultural celebration innovated by Dr. Maulana Karenga in 1966. (Who will be speaking in Baltimore atContinue Reading

by michaelwtwitty May 25, 2013 0

African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting The Cooking Gene

Roanoke’s favorite combo speaks to its Southern roots – Pittsburgh Post-Gazette

by michaelwtwitty December 10, 2012 2

African American Food History African Food Culture Diaspora Food Culture Food and Slavery Food Philosophy at Afroculinaria Recipes

ReBlogged from Kwanzaa Culinarians: My Senegelese Chicken Soup

Kwanzaa: Using Food and Heritage to Make Meaning Originally posted at: http://kwanzaaculinarians.com/2012/12/08/kwanzaa-food-heritage-meaning/ Be sure to visit the site often!!! http://kwanzaaculinarians.com/Continue Reading

by michaelwtwitty October 5, 2012 0

African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting

The Southern Discomfort Tour is at Kingsley Plantation in Florida!

This weekend near Jacksonville, Florida I will be doing historic interpretation at Kingsley Plantation, a site that gives insight intoContinue Reading

by michaelwtwitty August 23, 2012 0

Uncategorized

Meyer Lemon Rice

Eat this with grilled Chicken Yassa from Senegal! Meyer Lemon Rice with Smashed Candied Garlic 2 cups of chicken, fish,Continue Reading

by michaelwtwitty December 16, 2011 0

Diaspora Food Culture Recipes

A New Potato Salad for Kwanzaa

So I got to thinking…. Potato salad is great. It’s awesome. It’s one of Germanic-Europe’s greatest gifts to the AfricanContinue Reading