African Soul Fried Rice
African Soul Fried Rice Recently my buddy Sandor Elix Katz sent me some soumbala. Soumbala also called nete, nere, orContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
African Soul Fried Rice Recently my buddy Sandor Elix Katz sent me some soumbala. Soumbala also called nete, nere, orContinue Reading
I don’t really want to make this a long post…really I don’t…..so I’m going to try not to. I amContinue Reading
“Negroes in the North are right when they refer to the South as the Old Country. A Negro born inContinue Reading
In the past few weeks since author Nancie McDermott gave her outrageously wonderful donaton to The Cooking Gene, and sinceContinue Reading
So there I was in Oxford, England at the Oxford Symposium on Food and Cookery, July of 2010, and IContinue Reading
There will be a few big posts this week (including a few recipes) and in the meanwhile we are workingContinue Reading
“There are some commonalities to our different ideas. We both offer food and drink to our guests, but because weContinue Reading
A few weeks ago at Thomas Jefferson’s Monticello/Southern Exposure Seed Exchange’s Heritage Harvest Festival I taught a class on cookingContinue Reading