Tag Archives: healthy

Kosher/Soul Collards 

The Green Glaze, the most beautiful of American old variety collard greens.  Kosher/Soul Collards (partly based on Matt’s Four Pepper Collards, from The Lee Bros. Charleston Kitchen) 2013. ¼ cup of canola oil 1 cup of red onion cut into thin slices … Continue reading

Posted in African Food Culture, Diaspora Food Culture, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Recipes, The Cooking Gene | Tagged , , , , , , , , , | 1 Comment

Three Salad Dressings For the Summer

I am in total Grandma mode with my food and recipes these days…I am not really measuring, I’m cooking for love not for perfection…forgive me but its just the mood I’m in….im trying to sell a book 🙂 So just … Continue reading

Posted in Heirloom Gardening/Heritage Breeds and Wildcrafting, Jewish Stuff, Recipes, Uncategorized | Tagged , , , , , , , , , , | Leave a comment

Green Bean Salad My Way (Vegan/Vegetarian/Wallet Friendly)

I love green beans.  They are one of the central foods of my heritage.  My mother talks a lot about the bags of Kentucky Wonders she used to pick through and snap with her mom and sisters in Cincinnati. Every … Continue reading

Posted in Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Recipes | Tagged , , , , , , , , , , , , , | 3 Comments