Tag Archives: Guardian

A People’s History of Southern Barbecue

http://www.theguardian.com/commentisfree/2015/jul/04/barbecue-american-tradition-enslaved-africans-native-americans?CMP=share_btn_tw Enjoy this piece I wrote, freshly published on The Guardian giving a short history of how barbecue is connected to American food and freedom through its enslaved African and Native American roots!

Posted in African American Food History, Cultural Politics, Diaspora Food Culture, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, The Cooking Gene | Tagged , , , , , , , , , , , , | 10 Comments

Michael Twitty on culinary justice – video | Membership | The Guardian

http://www.theguardian.com/membership/video/2014/oct/27/michael-twitty-on-culinary-justice-video Special thanks to John Mulholland and the Observer for inviting me to an incredible event!

Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, The Cooking Gene | Tagged , , , , , , , , , , , , , , , , | 3 Comments