Simple and Cheap: Collard and Fish Pepper Spaghetti
The ingredients are classic to a lot of cuisines, but leafy greens, hot pepper, sesame and peanuts are African DiasporaContinue Reading
Tag: ginger
Just In time for Sukkos Part Two: Yiddishe Ribbenes
Yiddishe Ribbenes I wanted to do Moroccan ribs originally but found that I didn’t have all the pieces. So back to the drawingContinue Reading
When life gives you overripe Mangoes….make Mango Salsa
This is a simple Mango Salsa with no more than seven ingredients. I would put it on fish or chickenContinue Reading
Afroculinaria 