Watch “How to Succeed in Food Writing (by Really Trying) | Food for Tomorrow Conference | 2016” on YouTube

Check this out!

Kim Severson of the New York Times interviewed me, the amazing Molly Yeh (Molly on the Range) and the brilliant Jenny Rosentrach (Dinner a Love Story) at Stone Barns last Tuesday on “How to Succeed in Food Writing (by Really Trying.” Please enjoy, LIKE and share! 

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in Elders and Wise Folk, Events and Appearances, Pop Culture and Pop Food, The Cooking Gene and tagged , , , , , , , , . Bookmark the permalink.

One Response to Watch “How to Succeed in Food Writing (by Really Trying) | Food for Tomorrow Conference | 2016” on YouTube

  1. Pingback: Watch “How to Succeed in Food Writing (by Really Trying) | Food for Tomorrow Conference | 2016” on YouTube

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