Check this out!
Kim Severson of the New York Times interviewed me, the amazing Molly Yeh (Molly on the Range) and the brilliant Jenny Rosentrach (Dinner a Love Story) at Stone Barns last Tuesday on “How to Succeed in Food Writing (by Really Trying.” Please enjoy, LIKE and share!
Pingback: Watch “How to Succeed in Food Writing (by Really Trying) | Food for Tomorrow Conference | 2016” on YouTube