http://www.tmbbq.com/the-antebellum-chef-in-texas/
Great summary by Daniel Vaughn from Texas Monthly on my appearance at the French Legation Museum in Austin, Texas.
Photos in my post courtesy of Betty Saenz.
Exploring Culinary Traditions of Africa, African America and the African Diaspora
BBQ, Texas, barbecue, antebellum, Daniel Vaughn
Looks delicious! But where is the sausage? Beef & Sausage…come on, you’re in Texas, got to have a hot link or 6!
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