The Antebellum Chef in Texas : TMBBQ

Great summary by Daniel Vaughn from Texas Monthly on my appearance at the French Legation Museum in Austin, Texas.


Photos in my post courtesy of Betty Saenz.


About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, The Cooking Gene and tagged . Bookmark the permalink.

One Response to The Antebellum Chef in Texas : TMBBQ

  1. Lavada Nahon says:

    Looks delicious! But where is the sausage? Beef & Sausage…come on, you’re in Texas, got to have a hot link or 6!

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