Great summary by Daniel Vaughn from Texas Monthly on my appearance at the French Legation Museum in Austin, Texas.


Photos in my post courtesy of Betty Saenz.

1 comment on “The Antebellum Chef in Texas : TMBBQ

  1. Lavada Nahon

    Looks delicious! But where is the sausage? Beef & Sausage…come on, you’re in Texas, got to have a hot link or 6!


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