Very pleased to report my upcoming visit to the Culinary Institute of America this week! Click on this: to learn more!

Clarissa with my Rabbit Fricassee

The subject of the talk is becoming an 18th and 19th century Black chef. I’ll be giving an in depth presentation on my cooking process and how being a 21st century person informs my work replicating the past. From gathering to preserving, fishing to making the fire, I’ll tell the story of my one man anachronistic cooking school and the people and places that have informed that journey.

2 comments on “Guess Who’s Coming to the Culinary Institute of America?

  1. Woo-hoo !!! Congrats !!!


  2. Pot Liquor and Bread

    Fascinating subject. Any chance of getting the transcript?


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: