The Must-Read Food Articles Of 2013

http://m.huffpost.com/us/entry/4421171?ncid=edlinkusaolp00000003&ir=Food

Thanks again Huffington Post Food for making my year do a 360! Just in case y’all missed it..and I don’t think you have… 🙂

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Publications, The Cooking Gene and tagged , , , . Bookmark the permalink.

2 Responses to The Must-Read Food Articles Of 2013

  1. Annie Wilson says:

    I’ve read a few posts here and I can actually relate. I am in love with Marie Callender’s cornbread. They are simple to make and super yummy, especially with honey butter. I’ve been a fan of MC’s ever since I was a little girl, and have fond memories of eating it with my family back in San Jose, CA. Check out their website http://www.mccornbread.com to order your cornbread mix. They also stock a variety of gourmet products I’m sure you will enjoy.

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