Thanks First We Feast! Afroculinaria included on The Greatest Food Bloggers of All Time.

So…my good friend Miriam Rubin (author of Tomatoes by UNC Press) linked me to this list of the 20 Greatest (American) Food Bloggers of all time on  I am really floored just to be a part of this esteemed crowd. Thanks to Chris Schonberger (@cshonberger) and Foster Kamer (@weareyourfek) for their incredible vote of confidence and respect for the long term value of my work.  This is causing Miriam and many others to shep naches and kvell and its making me want to work better, write better and cook more.  The reaction from the crowd at MAD and now this show me that this is a good season to plant new possibilities. Can’t wait to get back to work.  Thanks to everybody for their ongoing support, subscriptions, donations, reposts and linkings to the blog.  Hard at work to make it better.


About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, The Cooking Gene. Bookmark the permalink.

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