Join me in St. Louis, Louis at the Missouri History Museum

I will be tomorrow’s keynote speaker at the Missouri History Museum’s Community Action Fair centered on food, food access, community development, sustainability and food heritage.  My talk is entitled “Beaten Biscuits, Persimmons, Catfish and Rice: African American Foodways in Missouri Slavery 1719-1865.”  For more information visit:  http://www.mohistory.org/  See you there! Image

Southern persimmon tree, Jasper Colt, 2012 @kidcolt on Twitter 

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
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One Response to Join me in St. Louis, Louis at the Missouri History Museum

  1. Wish I could be there! I had so much to learn about foodways in my home state…

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