Twitter Updates
- RT @beatgozon: @KosherSoul RT @matthiasrascher A black history collection with a surprising collector. j.mp/17ebVAx 6 hours ago
- Headed to spend a day researching nature...Lake Norman State Park in NC 13 hours ago
- dailymail.co.uk/news/article-4… 15 hours ago
- RT @Sept11GroveW5DC: @KosherSoul @WDCGardener the #Watermelon man will be back next weekend @17th & #RhodeIslandAveNE w/ a large truckload … 15 hours ago
- In Charlotte NC talking kudzu over sweet potatoes, iced tea, biscuits, chicken and cabbage. Fresh squash and cobbler too. 1 day ago
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Tag Archives: Kosher Soul
Michael Twitty’s Matzah Meal Fried Chicken
This is a blend of old school, antebellum recipes with my own special Kosher/Soul touch. 1 teaspoon of kosher salt 2 teaspoons of Bell’s Poultry Seasoning 2 teaspoons of coarse ground black pepper 1/4 teaspoon of ground ginger 1/4 teaspoon … Continue reading
Posted in African American Food History, African Food Culture, Diaspora Food Culture, Recipes
Tagged chicken, Fried Chicken, Herbs, herbs and spices, kosher chickens, Kosher Soul, Matzoh Fried Chicken, Michael Twitty's Matzah Meal Fried Chicken, Southern food, Southern Jewish food, spices, sweet paprika
1 Comment
Hey I’m in “The Jew and the Carrot”!
So if you remember I brought Kosher Soul to the Jewish Museum of Maryland for Black History Month, here is a very vrry nice write up by Rosemary Hutzler who writes for the Forward’s Jew and the Carrot blog; here’s … Continue reading
Posted in African American Food History, Diaspora Food Culture, Events and Appearances, Jewish Stuff
Tagged Baltimore, black eyed pea, food, Judaism, Kosher Soul, Michael Twitty, Passover, Rosemary Hutzler, Southern Discomfort Tour, The Cooking Gene, The Forward, The Jew and the Carrot, The Jewish Museum of Maryland
1 Comment
