African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting The Cooking Gene
Tag: Portuguese
Thanksgiving Primer Part Two
For enslaved people, the precursor to Thanksgiving was cornshucking time and other harvest events, usually held in October-November. Cornshuckings andContinue Reading
You Asked For It: An African American Thanksgiving Primer
Please cook dat turkey nice an’ brown/Shuck dat corn before you eat!/By de side of de turkey I’ll be found!/ShuckContinue Reading
Afroculinaria 