Thanksgiving Primer Part Two
For enslaved people, the precursor to Thanksgiving was cornshucking time and other harvest events, usually held in October-November. Cornshuckings andContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
For enslaved people, the precursor to Thanksgiving was cornshucking time and other harvest events, usually held in October-November. Cornshuckings andContinue Reading
Please cook dat turkey nice an’ brown/Shuck dat corn before you eat!/By de side of de turkey I’ll be found!/ShuckContinue Reading