Thanksgiving Primer Part Two
For enslaved people, the precursor to Thanksgiving was cornshucking time and other harvest events, usually held in October-November. Cornshuckings andContinue Reading
Tag: moscato
Exploring Culinary Traditions of Africa, African America and the African Diaspora
For enslaved people, the precursor to Thanksgiving was cornshucking time and other harvest events, usually held in October-November. Cornshuckings andContinue Reading
Please cook dat turkey nice an’ brown/Shuck dat corn before you eat!/By de side of de turkey I’ll be found!/ShuckContinue Reading
Afroculinaria