by michaelwtwitty March 17, 2015 Number of comments0 African American Food History Diaspora Food Culture Food and Slavery Food Philosophy at Afroculinaria Scholars, Elders and Wise Folk The Cooking Gene ‘Kiss me, I’m Irish’ took on a new meaning when DNA proved that I was | Michael Twitty | Comment is free | The Guardian http://www.theguardian.com/commentisfree/2015/mar/17/irish-african-american-dna-tests?CMP=share_btn_tw&utm_content=bufferad2eb&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer Happy #StPatricksDay !
