Tag Archives: grilling

Summer Campaign & 21 New Soul Food Hacks

Hi everyone! Once in a while we need a little hand. This summer my forthcoming book, The Cooking Gene, to be published by HarperCollins in 2016 is being written and research continues right up to the last day before I … Continue reading

Posted in Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Recipes, The Cooking Gene | Tagged , , , , , , , , , , , , , , | 8 Comments

Barbecue vs. Cookouts: What Does Race Have to Do With the Terminology? – The Root

http://www.theroot.com/articles/culture/2014/06/barbecue_vs_cookouts_what_does_race_have_to_do_with_the_terminology.1.html This was a really quick interview I recently did with Janee Desmond-Harris (@jdesmondharris) of TheRoot.com; @TheRoot.   Her column Race Manners is fascinating and we had a lot of fun talking history, culture and community. Black men cooked for barbecues … Continue reading

Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Pop Culture and Pop Food, Publications, The Cooking Gene | Tagged , , , , , , , , , | Leave a comment