The Glory of Spring: Pan Roasted Collard Sprouts
There’s nothing really special about sauteed greens. It’s a fact, It’s a platitude of earthy, seasonal, farm to table cooking.Continue Reading
Tag: collard greens
Simple and Cheap: Collard and Fish Pepper Spaghetti
The ingredients are classic to a lot of cuisines, but leafy greens, hot pepper, sesame and peanuts are African DiasporaContinue Reading
African American Food History Diaspora Food Culture Heirloom Gardening/Heritage Breeds and Wildcrafting Jewish Stuff Recipes
Southern Harvest Soup for Sukkot–Vegetarian! (With Trayf alternative notes at the Bottom)
Sukkot (see http://www.jewishvirtuallibrary.org/jsource/Judaism/holiday5.html or http://en.wikipedia.org/wiki/Sukkot) is a wonderful time to honor the time of harvest. In fact the description of the holidayContinue Reading
African American Food History African Food Culture Food People and Food Places Heirloom Gardening/Heritage Breeds and Wildcrafting
The Heirloom Field Pea Follow Up: Linnie Writes Back :)
I love emails like this! Hey everybody–ya know–what makes this blog exciting for me is learning new stuff. I amContinue Reading
African American Food History Food People and Food Places Heirloom Gardening/Heritage Breeds and Wildcrafting
Looking for a Family Heirloom: A Field Pea from Florida
As always–we have just 40 days–so: http://www.indiegogo.com/The-Cooking-Gene-Project-The-Southern-Discomfort-Tour Please support us–we need you! We need our community of readers and ourContinue Reading
Chef Leticia Schwartz and Feijoada—A Must See
I met Leticia at the Roger Smith Cookbook Conference, we are kindred spirits and we will be doing some cross-blogging!Continue Reading
African American Food History Diaspora Food Culture Events and Appearances Food People and Food Places Food Philosophy at Afroculinaria Jewish Stuff
Kosher/Soul Was a Success!
Originally 30 people were signed up and that was great. Just over 100 people showed up and participated, 70 ofContinue Reading
