#GivingDecember special: The (Non-Jewish) Black Person’s Guide to Surviving Hannukah
#GivingDecember is traditionally for non-profits, but it’s a time when the little guy like me has to make a pleaContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
#GivingDecember is traditionally for non-profits, but it’s a time when the little guy like me has to make a pleaContinue Reading
http://m.toledoblade.com/Food/2015/03/24/Soul.html Recipes from the real Koshersoul! Enjoy! Thanks to Rose Russell from the Toledo Blade for bringing my recipes andContinue Reading
Kwanzaa: Using Food and Heritage to Make Meaning Originally posted at: http://kwanzaaculinarians.com/2012/12/08/kwanzaa-food-heritage-meaning/ Be sure to visit the site often!!! http://kwanzaaculinarians.com/Continue Reading
Sorghum Glazed Chicken Wings Garnished with fresh marjoram and heirloom Haitian Plate Du Haiti tomatoes. 20 chicken wings 2 tbspContinue Reading
This is a simple Mango Salsa with no more than seven ingredients. I would put it on fish or chickenContinue Reading
This is a blend of old school, antebellum recipes with my own special Kosher/Soul touch. 1 teaspoon of kosher saltContinue Reading
So sometimes you want a “Sunday dinner,” but you don’t want to do the classic run of fried or bakedContinue Reading