When the Spice is “Race”: The Case of the “Racist” Pizza
Huffington Post called it “the most racist pizza ever.” It’s got southern fried chicken, argula, sea-salted watermelon, a sunflowerContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
Huffington Post called it “the most racist pizza ever.” It’s got southern fried chicken, argula, sea-salted watermelon, a sunflowerContinue Reading
Join cultural historian Michael W. Twitty for a day’s course at the Alexandria Black History Museum, Saturday, January 31, 2015Continue Reading
http://madfeed.co/post/82287098089/michael-twitty-mad-terroir-of-memory A few months ago I was asked to do a piece for the MAD food blog by Gabe UllaContinue Reading
Arrival of first Africans subject of program Angola to Jamestown: JAMESTOWN — On Saturday, August 4, Michael W. Twitty, a recognizedContinue Reading
I love emails like this! Hey everybody–ya know–what makes this blog exciting for me is learning new stuff. I amContinue Reading
So—sometimes you’re asked to be a part of something and you go, “Sure, okay, I’ll be with ya in bodyContinue Reading
There are four aspects to The Cooking Gene–Genealogy, Food History, Identity and Connection. The campaign to fund the Southern DiscomfortContinue Reading