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Cooking Gene by Michael W. TwittyThe Cooking Gene: A Journey through African-American Culinary History in the Old 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https://afroculinaria.com/wp-content/uploads/2014/07/img_3490.jpgIMG_3490Fried Chicken from Georgia made on the Open Hearthhttps://afroculinaria.com/wp-content/uploads/2014/07/img_3499.jpgIMG_3499Potlikkerhttps://afroculinaria.com/wp-content/uploads/2014/07/img_3339.jpgIMG_33392014-12-29T08:38:35+00:00monthlyhttps://afroculinaria.com/2014/07/18/food-on-a-maryland-plantation-frederick-douglass-speaks/https://afroculinaria.com/wp-content/uploads/2014/07/img_2476.jpgIMG_2476Cymlings and Fish Peppers https://afroculinaria.com/wp-content/uploads/2014/07/img_4106.jpgIMG_4106Tobacco Topping: Until he was about 10 years old tobacco along with corn and wheat was the staple crop on the Lloyd Plantation. https://afroculinaria.com/wp-content/uploads/2014/07/img_2467.jpgIMG_2467Maryland Heirloom Sweet PotatoesMaryland Heirloom Sweet Potatoeshttps://afroculinaria.com/wp-content/uploads/2014/07/img_2464.jpgHerring, Pork and CornHerring, Pork and Corn https://afroculinaria.com/wp-content/uploads/2011/10/wye5401.jpgwye540[1]Wye House Plantation, the Great House Farm spoken of by Frederick Douglass, Talbot County, Maryland, Eastern Shore2021-02-18T19:49:12+00:00monthlyhttps://afroculinaria.com/2014/07/10/okracast-the-resurrection-of-the-fish-pepper-southern-foodways-alliance/2014-07-10T18:40:15+00:00monthlyhttps://afroculinaria.com/2014/07/07/culinary-historian-michael-twitty-on-the-politics-power-of-food-arts-life-opb/2014-07-07T18:31:13+00:00monthlyhttps://afroculinaria.com/2014/07/04/the-vanilla-ice-cream-story-the-guardian/2014-07-04T16:52:49+00:00monthlyhttps://afroculinaria.com/2014/06/19/southern-discomfort-the-cooking-gene-new-haven-independent/2014-06-19T21:49:21+00:00monthlyhttps://afroculinaria.com/2014/06/04/barbecue-vs-cookouts-what-does-race-have-to-do-with-the-terminology-the-root/2014-06-04T15:18:43+00:00monthlyhttps://afroculinaria.com/2014/06/03/tasting-the-past-michael-twitty-teaches-history-equality-and-grace-through-food-mountain-xpress/https://afroculinaria.com/wp-content/uploads/2014/05/wpid-img_93836536723691.jpegwpid-img_9383653672369.jpeg2014-06-03T22:22:02+00:00monthlyhttps://afroculinaria.com/2014/05/20/from-parts-unknown-to-the-cooking-gene-an-engraved-annoucement/https://afroculinaria.com/wp-content/uploads/2014/05/img_8095.jpgIMG_8095Recreating the Angolan food known to the first Africans at Jamestown, Virginia https://afroculinaria.com/wp-content/uploads/2014/05/img_7049.jpgIMG_7049Talking tobacco seeds with Dr. Henry Louis Gates, Jr. Historic Londontown, Edgewater, Marylandhttps://afroculinaria.com/wp-content/uploads/2014/05/img_7125.jpgIMG_7125Finding Out My African Ancestry Results, North Carolina, Stagville Plantation https://afroculinaria.com/wp-content/uploads/2014/05/img_6726.jpgIMG_6726Dialogue with Hugh Acheson at Stagville Plantation, North Carolina https://afroculinaria.com/wp-content/uploads/2014/05/img_1145.jpgIMG_1145The Grunt Work, 108 degree kitchen, Colonial Williamsburg, Virginiahttps://afroculinaria.com/wp-content/uploads/2014/05/img_0016.jpgIMG_0016Catfish and Bream ready to fry, Heath Springs, South Carolina https://afroculinaria.com/wp-content/uploads/2014/05/img_5218.jpgIMG_5218Benne Wafer Hamantaschen, Birmingham, Alabama https://afroculinaria.com/wp-content/uploads/2014/05/img_3379.jpgIMG_3379Creole Tomatoes, Louisiana, The Cabin Restauranthttps://afroculinaria.com/wp-content/uploads/2014/05/img_2777.jpgIMG_2777Turning My Back on Mammy's Kitchen, Natchez, Mississippi https://afroculinaria.com/wp-content/uploads/2014/05/img_7939.jpgIMG_7939Planting with youth at an African American run urban farm in Atlanta2019-08-16T13:44:53+00:00monthlyhttps://afroculinaria.com/2014/05/30/shavuot-is-coming-look-hungry-a-koshersoul-approach/https://afroculinaria.com/wp-content/uploads/2014/05/torahscrolls.jpgtorahscrollsThe Tree of Life by Jasper Colthttps://afroculinaria.com/wp-content/uploads/2014/05/img_6849.jpgIMG_6849Watermelons from Montezuma, Georgia2014-06-01T07:25:35+00:00monthlyhttps://afroculinaria.com/2014/05/27/these-southern-things-a-recap/https://afroculinaria.com/wp-content/uploads/2014/05/20140523_195056.jpg20140523_195056Supper Timehttps://afroculinaria.com/wp-content/uploads/2014/05/img_9316797450050.jpegIMG_9316797450050Catfish Stew With Sheep Sorrelhttps://afroculinaria.com/wp-content/uploads/2014/05/img_9496895679201.jpegIMG_9496895679201Menuhttps://afroculinaria.com/wp-content/uploads/2014/05/20140523_163623.jpg20140523_163623Carolina Cuehttps://afroculinaria.com/wp-content/uploads/2014/05/1400803353725.jpg1400803353725Sherill's Inn2014-06-04T18:56:32+00:00monthlyhttps://afroculinaria.com/2014/05/28/the-miriam-of-her-people-in-honor-of-dr-maya-angelou-1928-2014/2014-05-30T01:43:59+00:00monthlyhttps://afroculinaria.com/2014/05/06/leftover-couscous-salad/https://afroculinaria.com/wp-content/uploads/2014/05/20140506_102424.jpg20140506_1024242014-05-19T01:31:50+00:00monthlyhttps://afroculinaria.com/2014/05/04/we-have-a-logo/2014-05-19T14:17:42+00:00monthlyhttps://afroculinaria.com/2014/05/01/intercropping-in-upland-burundi-central-africa/https://afroculinaria.com/wp-content/uploads/2014/05/arthemon-sharpened1.jpgIntercropping in upland Burundi, central Africa2014-05-01T14:43:01+00:00monthlyhttps://afroculinaria.com/2014/04/24/hey-clive-bundy-freedom-beats-picking-cotton/2014-05-01T02:25:50+00:00monthlyhttps://afroculinaria.com/2014/04/10/the-madfeed-nyapos-garden-and-the-terroir-of-memorymichael/2014-04-22T20:42:42+00:00monthlyhttps://afroculinaria.com/2014/04/08/the-washington-post-passover-with-a-strictly-biblical-flavor/2014-04-09T13:50:17+00:00monthlyhttps://afroculinaria.com/2014/04/04/culinary-historian-explores-culture-heritage-through-food-goupstate-com/2014-04-04T14:59:37+00:00monthlyhttps://afroculinaria.com/2014/03/10/12-years-a-slave-why-im-glad-it-won-best-picture/2014-04-01T06:44:45+00:00monthlyhttps://afroculinaria.com/2014/03/10/boston-college-visit-march-18-2014/https://afroculinaria.com/wp-content/uploads/2014/03/boston.jpgboston2014-03-27T23:16:07+00:00monthlyhttps://afroculinaria.com/2014/02/27/culinary-historian-michael-twitty-visits-purdue-wishtv-com/https://afroculinaria.com/wp-content/uploads/2014/02/wpid-20140226_084955.jpgwpid-20140226_084955.jpg2014-02-28T03:11:32+00:00monthlyhttps://afroculinaria.com/2014/02/15/afro-texan-culinary-connections-podcast-field-and-feast/https://afroculinaria.com/wp-content/uploads/2014/02/wpid-20140202_095615.jpgwpid-20140202_095615.jpg2014-02-15T14:56:33+00:00monthlyhttps://afroculinaria.com/2014/02/14/michael-twitty-keeping-culinary-traditions-alive-cuisine-noir-magazine/2014-02-14T20:26:59+00:00monthlyhttps://afroculinaria.com/2014/02/07/virginia-conversations-afro-cuisine-virginia-public-radio/https://afroculinaria.com/wp-content/uploads/2014/02/wpid-1387570035474.jpgwpid-1387570035474.jpg2014-02-07T18:41:53+00:00monthlyhttps://afroculinaria.com/2014/02/07/the-antebellum-chef-in-texas-tmbbq/https://afroculinaria.com/wp-content/uploads/2014/02/wpid-img_5010140066319.jpegwpid-IMG_5010140066319.jpeghttps://afroculinaria.com/wp-content/uploads/2014/02/wpid-img_5005890714877.jpegwpid-IMG_5005890714877.jpeg2014-02-08T14:56:10+00:00monthlyhttps://afroculinaria.com/2014/01/17/meet-ira-wallace-of-southern-exposure-seed-exchange/https://afroculinaria.com/wp-content/uploads/2014/01/gardening-in-the-southeast-cover.jpgGardening in the Southeast - COVER2014-06-15T16:59:44+00:00monthlyhttps://afroculinaria.com/2013/06/25/an-open-letter-to-paula-deen/2025-09-07T13:47:53+00:00monthlyhttps://afroculinaria.com/2014/01/14/african-american-jews-on-the-legacy-of-dr-martin-luther-king-jewish-my-jewish-learning/2014-01-14T22:59:20+00:00monthlyhttps://afroculinaria.com/2014/01/06/guess-whose-coming-to-the-culinary-institute-of-america/2014-01-09T19:32:57+00:00monthlyhttps://afroculinaria.com/2014/01/02/camp-for-jews-of-color-gets-a-visit-from-suddenly-famous-culinary-star-j-the-jewish-news-weekly-of-northern-california/2014-01-05T23:14:06+00:00monthlyhttps://afroculinaria.com/2014/01/02/watch-reveal-michael-twitty-on-youtube/2014-01-07T19:19:29+00:00monthlyhttps://afroculinaria.com/2014/01/02/watch-michael-twitty-on-culinary-injustice-at-mad3-on-youtube/2014-01-05T05:43:16+00:00monthlyhttps://afroculinaria.com/2013/12/30/ani-difranco-she-aint-whistling-dixie/2014-01-06T22:24:56+00:00monthlyhttps://afroculinaria.com/dinner-at-historic-stagville-durham-nc-dont-miss-this-september-7-2013/https://afroculinaria.com/wp-content/uploads/2013/06/img_0829.jpgIMG_0829Okra Soup https://afroculinaria.com/wp-content/uploads/2013/06/img_0568.jpgIMG_0568Ms. Clarissa Lynch https://afroculinaria.com/wp-content/uploads/2013/06/img_7818.jpgIMG_7818https://afroculinaria.com/wp-content/uploads/2013/06/15.jpg15https://afroculinaria.com/wp-content/uploads/2013/06/big-house.pngBig-Househttps://afroculinaria.com/wp-content/uploads/2013/06/img_2706.jpgIMG_2706Jerome Bias, Master Carpenter and Material Culture Scholar, Old Salem, NC2015-06-14T13:10:15+00:00weekly0.6https://afroculinaria.com/2013/12/26/happy-kwanzaa-2013-the-genetics-of-an-american-cook/https://afroculinaria.com/wp-content/uploads/2013/12/dna-page-111.jpgDNA Page 11https://afroculinaria.com/wp-content/uploads/2013/12/dna-page-10.jpgDNA Page 10https://afroculinaria.com/wp-content/uploads/2013/12/dna-page-9.jpgDNA Page 9https://afroculinaria.com/wp-content/uploads/2013/12/dna-page-8.jpgDNA Page 8https://afroculinaria.com/wp-content/uploads/2013/12/dna-page-7.jpgDNA Page 7https://afroculinaria.com/wp-content/uploads/2013/12/dna-page-6.jpgDNA Page 6https://afroculinaria.com/wp-content/uploads/2013/12/dna-page-5.jpgDNA Page 5https://afroculinaria.com/wp-content/uploads/2013/12/dna-page-4.jpgDNA Page 4https://afroculinaria.com/wp-content/uploads/2013/12/dna-page-3.jpgDNA Page 3https://afroculinaria.com/wp-content/uploads/2013/12/dna-page-2.jpgDNA Page 22014-02-03T23:02:06+00:00monthlyhttps://afroculinaria.com/2013/12/22/duck-dynasty-gathering-the-feathers-and-saving-the-south/2013-12-25T05:18:11+00:00monthlyhttps://afroculinaria.com/2013/12/23/respect/2013-12-24T02:38:21+00:00monthlyhttps://afroculinaria.com/2013/12/20/the-must-read-food-articles-of-2013/2014-06-19T01:02:58+00:00monthlyhttps://afroculinaria.com/2013/12/20/food-writers-and-experts-on-the-spectacles-and-disasters-of-2013-eater-national/2013-12-20T20:13:42+00:00monthlyhttps://afroculinaria.com/2013/12/19/african-soul-fried-rice/2018-02-15T18:01:44+00:00monthlyhttps://afroculinaria.com/2013/12/19/rice-grown-in-maryland/2013-12-20T02:15:53+00:00monthlyhttps://afroculinaria.com/2013/12/10/michael-twitty-garden-and-gun/https://afroculinaria.com/wp-content/uploads/2013/12/wpid-f8rhiulqpjfzn4zeedng8e3i1bszhznubinnh_ewlne-1.jpegwpid-f8RhIuLQpjFZn4zeeDNg8e3i1bsZHzNubinNh_ewLNE-1.jpeg2013-12-11T23:22:41+00:00monthlyhttps://afroculinaria.com/2013/12/05/kosher-soul-shabbat-jewish-my-jewish-learning/2013-12-07T05:02:57+00:00monthlyhttps://afroculinaria.com/2013/12/04/yes-i-missed-giving-tuesday-but/2013-12-05T15:37:47+00:00monthlyhttps://afroculinaria.com/2013/12/04/interview-with-andi-cumbo-floyd-author-of-the-slaves-have-names/https://afroculinaria.com/wp-content/uploads/2013/12/hotel.jpgHotelBremo Slave Quarters known as "The Hotel," with two families to each floor and space for single men. https://afroculinaria.com/wp-content/uploads/2013/12/honeymooncottage.jpghoneymooncottageThe Gardener's House, Slave Cabin for the enslaved Gardenerhttps://afroculinaria.com/wp-content/uploads/2013/12/book-coverfinal.jpgbook coverFinal2013-12-04T17:03:30+00:00monthlyhttps://afroculinaria.com/2013/12/04/i-stand-happily-corrected/https://afroculinaria.com/wp-content/uploads/2013/12/img_3165.jpgIMG_3165Hauling the Pickings2013-12-04T16:17:01+00:00monthlyhttps://afroculinaria.com/2013/11/26/to-know-a-man-from-paper-remembering-john-egerton-1935-2013/https://afroculinaria.com/wp-content/uploads/2013/11/img_0865.jpgIMG_0865Hearth Cooked Meal at Historic Brattonsville, South Carolina.2013-11-26T23:37:42+00:00monthlyhttps://afroculinaria.com/2013/11/26/video-michael-twitty-on-culinary-injustice-at/2014-02-12T23:25:37+00:00monthlyhttps://afroculinaria.com/2013/11/25/history-of-plenty-how-the-thanksgiving-menu-evolved-livescience/2013-11-25T21:49:53+00:00monthlyhttps://afroculinaria.com/2013/11/22/from-colorlines-recipes-for-a-multicultural-thanksgiving/2013-11-22T15:33:38+00:00monthlyhttps://afroculinaria.com/2013/11/01/culinary-historian-michael-twitty-brings-kosher-soul-feast-to-swarthmore-news-events-swarthmore-college/2013-11-01T17:37:53+00:00monthlyhttps://afroculinaria.com/2013/10/31/culinary-luminaries-edna-lewis-the-inquisitive-eater/https://afroculinaria.com/wp-content/uploads/2013/10/wpid-1382579039096.jpgwpid-1382579039096.jpg2013-11-03T03:52:54+00:00monthlyhttps://afroculinaria.com/2013/10/28/the-new-faces-of-soul-food-starnewsonline-com/https://afroculinaria.com/wp-content/uploads/2013/10/wpid-hg886hyi1c0510qqxpc7fqidf4zkiurqv2xy7fjy4cs.jpegwpid-hG886hyi1c0510qqXPc7fQidF4ZKIUrqV2XY7fjy4Cs.jpeg2013-10-28T13:54:39+00:00monthlyhttps://afroculinaria.com/2013/10/24/fried-chicken-and-beyond-heritage-radio-network-broadcast-wlinda-polaccio/2013-10-24T19:17:29+00:00monthlyhttps://afroculinaria.com/2013/10/24/southern-food-according-to-solomon-northup/https://afroculinaria.com/wp-content/uploads/2013/10/img_2422.jpgIMG_2422https://afroculinaria.com/wp-content/uploads/2013/10/img_3586.jpgThe Sugarcane Seahttps://afroculinaria.com/wp-content/uploads/2013/10/bluecat5a.jpgBluecat5ALe Poisson Bleuhttps://afroculinaria.com/wp-content/uploads/2013/10/img_3450.jpgIMG_3450https://afroculinaria.com/wp-content/uploads/2013/10/img_3464.jpgIMG_3464Louisiana Slave Cabin on a Sugar Plantation 2013-12-17T19:01:08+00:00monthlyhttps://afroculinaria.com/2013/10/23/so-what-was-on-that-table-follow-up-to-many-rivers-to-cross/https://afroculinaria.com/wp-content/uploads/2013/10/img_2445.jpgIMG_24452013-10-25T05:36:50+00:00monthlyhttps://afroculinaria.com/2013/10/22/tune-in-tonight-many-rivers-to-cross-with-dr-henry-louis-gates-jr/https://afroculinaria.com/wp-content/uploads/2013/10/img_2414.jpgIMG_2414https://afroculinaria.com/wp-content/uploads/2013/10/img_2476.jpgIMG_2476Gardens provided the vegetables, flavorings, medicinal herbs, and fruits that added necessary variety and healing ingredients to the diet and lifestyle of enslaved people and free people of color. https://afroculinaria.com/wp-content/uploads/2013/10/img_2464.jpgIMG_2464The Real Meal: Salt Fish, Salt Meat and Corn meal or Rice is most of what enslaved people ate...from day to day...https://afroculinaria.com/wp-content/uploads/2013/10/img_7047.jpgIMG_7047Showing Dr. Gates heirloom seeds and how they are small repositories of our history. Here I am showing Orinoco tobacco---thousands of seeds to the teaspoon!https://afroculinaria.com/wp-content/uploads/2013/10/img_7082.jpgIMG_7082https://afroculinaria.com/wp-content/uploads/2013/10/img_7076.jpgIMG_7076https://afroculinaria.com/wp-content/uploads/2013/10/img_7098.jpgIMG_7098https://afroculinaria.com/wp-content/uploads/2013/10/img_2362.jpgIMG_23622015-02-16T15:54:51+00:00monthlyhttps://afroculinaria.com/2013/10/17/food-politics-food-culinary-justice-reflecting-on-the-work-of-michael-w-twitty-and-tina-johnson/2013-10-18T01:09:22+00:00monthlyhttps://afroculinaria.com/2013/10/15/the-difference-a-month-makes/https://afroculinaria.com/wp-content/uploads/2013/10/img_5428.jpgIMG_5428https://afroculinaria.com/wp-content/uploads/2013/10/img_5364.jpgIMG_5364https://afroculinaria.com/wp-content/uploads/2013/10/img_6484_1.jpgIMG_6484_1https://afroculinaria.com/wp-content/uploads/2013/10/img_6401_1.jpgIMG_6401_1Roasted Barley Malt Danish--and yes it tastes like Chocolate--MY FAVORITE thing in DENMARK https://afroculinaria.com/wp-content/uploads/2013/10/img_6387_1.jpgIMG_6387_1Potato Ice Cream https://afroculinaria.com/wp-content/uploads/2013/10/img_6239_1.jpgIMG_6239_1Nasturtiums filled with Danish shrimp in a Burdock Broth with edible flowershttps://afroculinaria.com/wp-content/uploads/2013/10/img_6202_1.jpgIMG_6202_1Berries with Buttermilk and Parsley Oilhttps://afroculinaria.com/wp-content/uploads/2013/10/img_6133_1.jpgIMG_6133_1Pike's Headhttps://afroculinaria.com/wp-content/uploads/2013/10/img_6118_1.jpgIMG_6118_1Quail Eggs Smoked Over Hay https://afroculinaria.com/wp-content/uploads/2013/10/img_6062_1.jpgIMG_6062_1The Nordic Coconut--Fermented Kohlrabi Juice with dog fennel and other wild 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e-best-of-afroculinaria/2013-07-30T00:33:15+00:00monthlyhttps://afroculinaria.com/2013/06/29/tweet-from-mollie-katzen-molliekatzen/2013-06-30T00:12:12+00:00monthlyhttps://afroculinaria.com/2013/06/26/tweet-from-rachel-dratch-therealdratch/2013-06-29T01:01:50+00:00monthlyhttps://afroculinaria.com/2013/06/26/hungry-anyone/2013-07-31T19:06:41+00:00monthlyhttps://afroculinaria.com/2013/06/26/from-eatocracy-from-kat-kinsman/2013-06-26T21:37:00+00:00monthlyhttps://afroculinaria.com/2013/06/26/a-response-to-your-responses-part-one/https://afroculinaria.com/wp-content/uploads/2013/06/012.jpg012https://afroculinaria.com/wp-content/uploads/2013/06/013.jpg????????????????????????https://afroculinaria.com/wp-content/uploads/2013/06/040.jpg????????????????????2013-07-16T16:24:06+00:00monthlyhttps://afroculinaria.com/2013/06/26/tweet-from-huffpost-food-huffpostfood/2013-06-26T14:47:20+00:00monthlyhttps://afroculinaria.com/2013/06/25/i-almost-forgot-wypr-interview-from-maryland-morning/2013-06-25T23:12:53+00:00monthlyhttps://afroculinaria.com/2013/05/31/you-asked-for-it-blueberry-barbecue-sauce/https://afroculinaria.com/wp-content/uploads/2013/05/wpid-1369956815840.jpgwpid-1369956815840.jpghttps://afroculinaria.com/wp-content/uploads/2013/05/wpid-1369958089900.jpgwpid-1369958089900.jpghttps://afroculinaria.com/wp-content/uploads/2013/05/wpid-1369959394335.jpgwpid-1369959394335.jpghttps://afroculinaria.com/wp-content/uploads/2013/05/wpid-1369957626755.jpgwpid-1369957626755.jpg2013-06-29T04:58:26+00:00monthlyhttps://afroculinaria.com/2013/05/25/roanokes-favorite-combo-speaks-to-its-southern-roots-pittsburgh-post-gazette/2013-05-25T18:11:08+00:00monthlyhttps://afroculinaria.com/2013/05/15/tweet-from-sam-h-samsgoodmeats/2013-05-15T15:26:59+00:00monthlyhttps://afroculinaria.com/2013/05/10/get-it-while-you-can-collard-flower-vinegar/https://afroculinaria.com/wp-content/uploads/2013/05/spring-vegs.jpgspring 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thing...2013-02-12T15:04:36+00:00monthlyhttps://afroculinaria.com/2013/02/09/tweet-from-community-cinema-dc-ccinemadc/2013-02-10T03:14:38+00:00monthlyhttps://afroculinaria.com/2013/02/06/tweet-from-andrew-zimmern-andrewzimmern/2013-02-06T15:37:21+00:00monthlyhttps://afroculinaria.com/2013/02/06/michael-twitty-celebrating-food-through-ancestry-cuisine-noir-magazine/2013-02-06T15:30:55+00:00monthlyhttps://afroculinaria.com/2013/02/04/special-thanks-to-our-first-donor/2013-02-06T14:40:11+00:00monthlyhttps://afroculinaria.com/2013/01/25/tweet-from-nc-museum-of-history-ncmuseumhistory/2013-01-25T20:39:59+00:00monthlyhttps://afroculinaria.com/2013/01/24/hog-killing-time-comments-and-commentary-on-a-southern-plantation-tradition/https://afroculinaria.com/wp-content/uploads/2013/01/img_17251.jpgIMG_1725[1]Brattonsville Butcheringhttps://afroculinaria.com/wp-content/uploads/2013/01/img_17321.jpgCleaning the Casinghttps://afroculinaria.com/wp-content/uploads/2013/01/image1.jpegChitlin Twohttps://afroculinaria.com/wp-content/uploads/2013/01/image3.jpegSorting the Chitterlingshttps://afroculinaria.com/wp-content/uploads/2013/01/img_1018.jpgHam and BaconHam and Bacon Hanging in the Smokehousehttps://afroculinaria.com/wp-content/uploads/2013/01/img_1016.jpgTidewater Virginia SmokehouseTidewater Virginia Smokehousehttps://afroculinaria.com/wp-content/uploads/2013/01/cw-hogs-2.jpgCW Hogs 2Rubbing the Cure Inhttps://afroculinaria.com/wp-content/uploads/2013/01/img_4367.jpgIMG_4367Ham and Baconhttps://afroculinaria.com/wp-content/uploads/2013/01/cw-hogs-4.jpgCW Hogs 4Dividing Up the Carcasshttps://afroculinaria.com/wp-content/uploads/2013/01/cw-hogs-6.jpgCW Hogs 6Beginning to Butcher2022-02-26T04:37:10+00:00monthlyhttps://afroculinaria.com/2013/01/17/1804/https://afroculinaria.com/wp-content/uploads/2013/01/047.jpgMhttps://afroculinaria.com/wp-content/uploads/2013/01/033.jpgMy Grandmother Happy Birthday Hazel! 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Stapleshttps://afroculinaria.com/wp-content/uploads/2012/12/img_1917.jpgIMG_1917I make my own spice mixtures https://afroculinaria.com/wp-content/uploads/2012/12/jml2nd_9-deleted-4fdff175-215016-6d14bb76.jpgJML2nd_9 (deleted 4fdff175-215016-6d14bb76)JML Buying Cymlings in Mississippi at an HBCU Sponsored Farmer's Market2015-12-23T04:48:27+00:00monthlyhttps://afroculinaria.com/2012/12/13/simple-and-cheap-collard-and-fish-pepper-spaghetti/https://afroculinaria.com/wp-content/uploads/2012/12/img_1149.jpgIMG_1149In The Garden2012-12-13T19:11:24+00:00monthlyhttps://afroculinaria.com/2012/12/10/in-case-you-missed-it-louisiana-eats-with-poppy-tooker/2012-12-11T00:06:54+00:00monthlyhttps://afroculinaria.com/2012/12/10/reblogged-from-kwanzaa-culinarians-my-senegelese-chicken-soup/2012-12-15T03:45:31+00:00monthlyhttps://afroculinaria.com/2012/12/06/tweet-from-erika-davis-blackgayjewish/2012-12-06T18:06:22+00:00monthlyhttps://afroculinaria.com/2012/11/29/heritage-radio-interview-with-bret-thorn/2012-11-30T00:06:42+00:00monthlyhttps://afroculinaria.com/2012/11/29/1739/https://afroculinaria.com/wp-content/uploads/2012/11/iwrotedis.jpgiwrotedishttps://afroculinaria.com/wp-content/uploads/2012/11/img_0116.jpgFried Fish https://afroculinaria.com/wp-content/uploads/2012/11/img_0239.jpgFrying Fish https://afroculinaria.com/wp-content/uploads/2012/11/img_0016.jpgIMG_0016https://afroculinaria.com/wp-content/uploads/2012/11/img_0894.jpgIMG_0894https://afroculinaria.com/wp-content/uploads/2012/11/img_3378.jpgIMG_3378https://afroculinaria.com/wp-content/uploads/2012/11/img_1551.jpgpecansc2012-12-20T02:27:04+00:00monthlyhttps://afroculinaria.com/2012/11/28/tweet-from-poppy-tooker-poppyt/2012-11-28T22:20:02+00:00monthlyhttps://afroculinaria.com/2012/11/25/tweet-from-michael-w-twitty-koshersoul-5/2012-11-26T03:31:19+00:00monthlyhttps://afroculinaria.com/2012/11/13/pretzel-bread-kalofagas-greek-food-beyondkalofagas-greek-food-beyondi-love-peter-minakis-greek-food-blog-i-think-there-are-so-many-links-between-the-rustic-food-of-greec/2012-11-13T15:47:01+00:00monthlyhttps://afroculinaria.com/2012/11/08/tweet-from-slate-slate/2012-11-09T04:12:57+00:00monthlyhttps://afroculinaria.com/2012/11/06/tweet-from-melissa-harris-perry-mharrisperry/2012-11-07T00:04:56+00:00monthlyhttps://afroculinaria.com/2012/11/06/tweet-from-francis-lam-francis_lam/2012-11-06T20:28:12+00:00monthlyhttps://afroculinaria.com/2012/11/06/tweet-from-ari-berman-ariberman/2012-11-06T16:58:07+00:00monthlyhttps://afroculinaria.com/2012/11/02/the-cotton-kingdom-a-photographic-essay/https://afroculinaria.com/wp-content/uploads/2012/11/img_3425.jpgIMG_3425https://afroculinaria.com/wp-content/uploads/2012/11/img_3372.jpgpullcottonhttps://afroculinaria.com/wp-content/uploads/2012/11/img_3239.jpgIMG_3239https://afroculinaria.com/wp-content/uploads/2012/11/dent.jpgdenthttps://afroculinaria.com/wp-content/uploads/2012/11/basketpickercolt.jpgbasketpickercolthttps://afroculinaria.com/wp-content/uploads/2012/11/haulpickings.jpghaulpickingshttps://afroculinaria.com/wp-content/uploads/2012/11/coltpickbasket.jpgcoltpickbaskethttps://afroculinaria.com/wp-content/uploads/2012/11/coltstaydown.jpgcoltstaydownhttps://afroculinaria.com/wp-content/uploads/2012/11/img_3180.jpgGo Down https://afroculinaria.com/wp-content/uploads/2012/11/img_3118.jpgBoll2016-02-16T17:56:12+00:00monthlyhttps://afroculinaria.com/2012/11/02/join-me-in-st-louis-louis-at-the-missouri-history-museum/2012-11-02T13:34:29+00:00monthlyhttps://afroculinaria.com/2012/10/31/shabbat-meals-west-african-brisket-the-jew-and-the-carrot-the-jewish-daily-forward/2012-10-31T18:47:08+00:00monthlyhttps://afroculinaria.com/2012/10/25/tweet-from-southern-foodways-potlikker/2012-10-25T21:08:09+00:00monthlyhttps://afroculinaria.com/2012/10/25/tweet-from-michael-w-twitty-koshersoul-4/2012-10-25T21:04:21+00:00monthlyhttps://afroculinaria.com/2012/10/23/why-im-going-to-pick-cotton-for-8-hours-tomorrow-and-yes-its-2012/2022-04-17T21:14:25+00:00monthlyhttps://afroculinaria.com/2012/10/18/tweet-from-michael-w-twitty-koshersoul-3/2012-10-18T15:38:38+00:00monthlyhttps://afroculinaria.com/2012/10/18/tweet-from-michael-w-twitty-koshersoul-2/2012-10-18T15:22:43+00:00monthlyhttps://afroculinaria.com/2012/10/05/the-southern-discomfort-tour-is-at-kingsley-plantation-in-florida/2012-10-05T20:20:58+00:00monthlyhttps://afroculinaria.com/2012/10/03/i-love-growing-my-own-sweet-potatoes/https://afroculinaria.com/wp-content/uploads/2012/10/wpid-imag0159.jpgwpid-IMAG0159.jpgThe kind of heirloom sweet potatoes Solomon would have eaten2012-10-03T20:55:59+00:00monthlyhttps://afroculinaria.com/2012/10/03/southern-harvest-soup-for-sukkot-vegetarian-with-trayf-alternative-notes-at-the-bottom/https://afroculinaria.com/wp-content/uploads/2012/10/img_5726.jpgIMG_5726Enjoy the Southern Harvest! Cans of soups and relishes, Montgomery, Alabama https://afroculinaria.com/wp-content/uploads/2012/10/img_57941.jpgSliced Cherokee Purple, Montgomery Alabamahttps://afroculinaria.com/wp-content/uploads/2012/10/img_5794.jpgIMG_5794https://afroculinaria.com/wp-content/uploads/2012/10/img_5797.jpgHeirloom Tomatoes, Montgomery https://afroculinaria.com/wp-content/uploads/2012/10/img_2152.jpgCowpeasMississippi Field Peashttps://afroculinaria.com/wp-content/uploads/2012/10/img_2169.jpgIMG_21692012-10-03T20:50:11+00:00monthlyhttps://afroculinaria.com/2012/10/03/what-a-good-day-looks-like/https://afroculinaria.com/wp-content/uploads/2012/10/img_7046.jpgIMG_7046How often do you get to show someone you look up to your expertise? Meeting and talking with Henry Louis Gates at Historic Londontown and Gardens, Edgewater, Maryland. 2012-10-03T18:58:48+00:00monthlyhttps://afroculinaria.com/2012/10/01/tweet-from-michael-w-twitty-koshersoul/2012-10-01T04:19:55+00:00monthlyhttps://afroculinaria.com/2012/09/28/just-in-time-for-sukkos-part-two-yiddishe-ribbenes/https://afroculinaria.com/wp-content/uploads/2012/09/img_9925.jpgYiddishe Ribs2012-09-28T17:23:58+00:00monthlyhttps://afroculinaria.com/2012/09/28/just-in-time-for-sukkos-sorghum-glazed-chicken-wings/https://afroculinaria.com/wp-content/uploads/2012/09/img_6021.jpgCane Syrup and Vinegarhttps://afroculinaria.com/wp-content/uploads/2012/09/img_9932.jpgSorghum Wings2012-09-28T17:01:03+00:00monthlyhttps://afroculinaria.com/2012/09/03/michael-w-twitty-koshersoul-has-shared-a-tweet-with-you-2/2012-09-03T04:22:25+00:00monthlyhttps://afroculinaria.com/2012/08/29/michael-w-twitty-koshersoul-has-shared-a-tweet-with-you/2012-08-29T21:57:19+00:00monthlyhttps://afroculinaria.com/2012/08/28/from-mr-harold-caldwell-an-introduction-to-early-african-american-foodways-interpretation/https://afroculinaria.com/wp-content/uploads/2012/08/img_9128.jpgIMG_9128Harold, an African American member of the Creek Nation, holding Stickball Sticks, self-made, August 2012https://afroculinaria.com/wp-content/uploads/2012/08/img_1875.jpgIMG_1875Prepping for grilling, Great Hopes Plantation, CWF, JWD 2012 https://afroculinaria.com/wp-content/uploads/2012/08/img_1604.jpgIMG_1604After the 105 degree day....Peyton Randolph House, Colonial Williamsburg. JWD 2012https://afroculinaria.com/wp-content/uploads/2012/08/img_1143.jpgIMG_1143Harold Caldwell making black eyed pea fritters at the Peyton Randolph House, JWD 2012https://afroculinaria.com/wp-content/uploads/2012/08/img_4422.jpgIMG_4422African American Life/Foodways Interpreter Harold Caldwell tending the garden at Great Hopes Plantation, Colonial Williamsburg Foundation, June 2012 2012-08-29T14:10:13+00:00monthlyhttps://afroculinaria.com/2012/08/23/meyer-lemon-rice/https://afroculinaria.com/wp-content/uploads/2012/08/img_6500.jpgCooking at Old Alabama Town Happy Eating! Cooking at Old Alabama Town on the Southern Discomfort Tour, Montgomery, Alabama June 2012 2012-08-23T06:09:55+00:00monthlyhttps://afroculinaria.com/2012/08/10/see-you-in-philadelphia-at-the-wyck-historic-house-and-gardens/https://afroculinaria.com/wp-content/uploads/2012/08/hillp.pnghillp2012-08-10T06:54:03+00:00monthlyhttps://afroculinaria.com/2012/07/23/cooking-like-its-1619-angola/https://afroculinaria.com/wp-content/uploads/2012/07/img_20120513_154940.jpgIMG_20120513_1549402012-07-23T20:17:47+00:00monthlyhttps://afroculinaria.com/2012/07/23/in-case-you-havent-seen-it/2012-07-23T18:11:58+00:00monthlyhttps://afroculinaria.com/2012/07/14/the-colonial-roots-of-southern-barbecue-re-creating-the-birth-of-an-american-culinary-staple/https://afroculinaria.com/wp-content/uploads/2012/07/img_4228.jpgIMG_4228https://afroculinaria.com/wp-content/uploads/2012/07/img_2161.jpgIMG_2161Sources of the Smokehttps://afroculinaria.com/wp-content/uploads/2012/07/img_3986.jpgIMG_3986Chopping Up the Meat, Down to the Tailhttps://afroculinaria.com/wp-content/uploads/2012/07/img_2550.jpgIMG_2550Keeping the meat moisthttps://afroculinaria.com/wp-content/uploads/2012/07/img_2274.jpgIMG_2274The Color Changes https://afroculinaria.com/wp-content/uploads/2012/07/img_2239.jpgIMG_2239https://afroculinaria.com/wp-content/uploads/2012/07/img_1987.jpgIMG_1987https://afroculinaria.com/wp-content/uploads/2012/07/img_1902.jpgIMG_1902Adding the meat to the Frameworkhttps://afroculinaria.com/wp-content/uploads/2012/07/img_1846.jpgIMG_1846Raking the coals, positioning the sapling grill...https://afroculinaria.com/wp-content/uploads/2012/07/img_4357.jpgIMG_4357Saplings, Post-Barbecue2018-08-28T17:08:40+00:00monthlyhttps://afroculinaria.com/2012/07/06/thanks-online-athens/2012-07-13T23:47:43+00:00monthlyhttps://afroculinaria.com/2012/07/06/come-see-more-than-slaves/2012-07-06T09:41:30+00:00monthlyhttps://afroculinaria.com/2012/06/27/todays-montgomery-alabama-advertiser/2012-06-27T13:39:40+00:00monthlyhttps://afroculinaria.com/2012/06/25/the-southern-discomfort-tour-rages-on-letter-from-a-birmingham-hotel/https://afroculinaria.com/wp-content/uploads/2012/06/img_2584.jpgIMG_2584This is called a "punkah." The string attached to it was pulled by an enslaved child to keep the diners cool during the lavish meals staged to honor guests. If the child fell asleep they could be severely punished. Natchez, Mississippi https://afroculinaria.com/wp-content/uploads/2012/06/jwd-somersetplace_5.jpgJWD-SomersetPlace_5https://afroculinaria.com/wp-content/uploads/2012/06/jwd-somersetplace_21.jpgJWD-SomersetPlace_21https://afroculinaria.com/wp-content/uploads/2012/06/jwd-somersetplace_19.jpgJWD-SomersetPlace_19Somerset Place, Creswell NC https://afroculinaria.com/wp-content/uploads/2012/06/jml_10.jpgJML_10Making Rolls, North Carolinahttps://afroculinaria.com/wp-content/uploads/2012/06/img_4586.jpgIMG_4586Somerset Place, 2012 Creswell NChttps://afroculinaria.com/wp-content/uploads/2012/06/img_5449.jpgIMG_5449Temple Beth El Birmingham "Koshersoul"https://afroculinaria.com/wp-content/uploads/2012/06/img_5210.jpgIMG_5210Blackberry Hamantaschenhttps://afroculinaria.com/wp-content/uploads/2012/06/jml_8.jpgJML_8Pounding Hominy Like their Ancestorshttps://afroculinaria.com/wp-content/uploads/2012/06/jml2nd_3.jpgJML2nd_3Mississippi 20122013-06-30T03:15:39+00:00monthlyhttps://afroculinaria.com/2012/06/25/a-picture-says-125-words/https://afroculinaria.com/wp-content/uploads/2012/06/jml2nd_31.jpgJML2nd_31Ser Seshsh Ab Heru/CM Boxley and James Meredith talk about the old days--the Civil Rights Movementhttps://afroculinaria.com/wp-content/uploads/2012/06/img_2077.jpgIMG_2077Shelling Peas2012-06-25T20:28:31+00:00monthlyhttps://afroculinaria.com/2012/06/25/note-on-marcus-samuelson-and-the-new-york-times-piece/https://afroculinaria.com/wp-content/uploads/2012/06/img_3573.jpgIMG_3573"The Self-Defining Ground of the Slave Quarter is the Ground on Which I Stand---"August Wilson Evergreen Plantation, Slave Row....https://afroculinaria.com/wp-content/uploads/2012/06/img_3627.jpgIMG_3627Sugarcane Field, Evergreen Plantation, Louisiana https://afroculinaria.com/wp-content/uploads/2012/06/mobile8.jpgmobile8Chef Vincent Henderson's Charlotte Russe; "It's not a dinner party in Mobile without a Charlotte Russe!"https://afroculinaria.com/wp-content/uploads/2012/06/img_1009.jpgIMG_1009Hanging with Red, Brick Pit Barbecue, Mobile Alabamahttps://afroculinaria.com/wp-content/uploads/2012/06/img_1751.jpgIMG_1751Meeting Leah Chase 2012-06-25T15:35:30+00:00monthlyhttps://afroculinaria.com/2012/06/11/southern-discomfort-tour-begins-the-edible-beginnings/https://afroculinaria.com/wp-content/uploads/2012/06/map.jpgMaphttps://afroculinaria.com/wp-content/uploads/2012/06/img_4516.jpgNancie's Desserts!Nancie's Dessertshttps://afroculinaria.com/wp-content/uploads/2012/06/img_4583.jpgNancie,Marcie/MichaelNancie, Marcie and Mehttps://afroculinaria.com/wp-content/uploads/2012/06/img_4534.jpgHolly SmithHolly Smithhttps://afroculinaria.com/wp-content/uploads/2012/06/img_4575.jpgGreen Peach SaladGreen Peach Saladhttps://afroculinaria.com/wp-content/uploads/2012/06/img_4535.jpgSorghum Pie!My New Favorite Thing--Sorghum Pie2012-06-11T14:05:29+00:00monthlyhttps://afroculinaria.com/2012/06/10/we-made-the-durham-herald-sun/2012-06-10T14:47:53+00:00monthlyhttps://afroculinaria.com/2012/05/22/thank-you/2012-06-01T18:25:46+00:00monthlyhttps://afroculinaria.com/2012/05/05/with-less-than-48-hours-to-go-why-this-is-my-dream-and-why-i-need-your-support-the-human-story/2012-05-10T16:09:50+00:00monthlyhttps://afroculinaria.com/2012/05/04/this-mornings-grist-org-piece/2012-05-04T13:08:46+00:00monthlyhttps://afroculinaria.com/2012/05/02/the-southern-discomfort-tour-really-needs-you/2012-05-02T19:54:59+00:00monthlyhttps://afroculinaria.com/2012/04/30/a-gallery-of-food/2012-05-01T02:22:19+00:00monthlyhttps://afroculinaria.com/2012/04/30/countdown-to-the-campaigns-end-im-proud-to-be-a-collard-person/https://afroculinaria.com/wp-content/uploads/2012/04/dscn6310.jpgDSCN6310https://afroculinaria.com/wp-content/uploads/2012/04/dscn8828.jpgGreen Glaze CollardsGreen Glaze Collards2012-05-01T08:23:51+00:00monthlyhttps://afroculinaria.com/2012/04/30/featured-in-the-cnn-food-blog-eatocracy/2012-05-01T01:02:47+00:00monthlyhttps://afroculinaria.com/2012/04/30/we-are-featured-on-the-cnn-food-blog-eatocracy/2012-05-01T00:59:34+00:00monthlyhttps://afroculinaria.com/2012/01/12/sandor-katz-and-the-art-of-fermentation/https://afroculinaria.com/wp-content/uploads/2012/01/100_2072.jpg100_2072https://afroculinaria.com/wp-content/uploads/2012/01/img_2810.jpgIMG_2810https://afroculinaria.com/wp-content/uploads/2012/01/100_1082.jpg100_1082Oxford University 2010https://afroculinaria.com/wp-content/uploads/2012/01/img_2809.jpgIMG_2809Sandor and I looking very 19th Century Meets Apple Cider2012-04-30T19:37:20+00:00monthlyhttps://afroculinaria.com/2012/04/26/when-life-gives-you-overripe-mangoes-make-mango-salsa/https://afroculinaria.com/wp-content/uploads/2012/04/img_0181.jpgMango Salsa2012-04-27T02:43:42+00:00monthlyhttps://afroculinaria.com/2012/04/24/michael-pollans-tweet-about-the-cooking-gene/2012-04-25T04:24:30+00:00monthlyhttps://afroculinaria.com/2012/04/18/late-spring-cant-come-fast-enough-cymlings-and-an-african-american-heirloom-potato/https://afroculinaria.com/wp-content/uploads/2012/04/img_1844.jpgIMG_1844Cymlinghttps://afroculinaria.com/wp-content/uploads/2012/04/img_1807.jpgIMG_18072012-04-24T00:32:28+00:00monthlyhttps://afroculinaria.com/2012/04/18/we-made-ebony-com-for-the-cooking-gene/2012-04-18T22:28:10+00:00monthlyhttps://afroculinaria.com/2012/04/17/nineteen-days-to-the-end-a-serious-appeal-for-the-cooking-gene-southern-discomfort-tour/2012-04-18T14:05:14+00:00monthlyhttps://afroculinaria.com/2012/04/11/my-rooting-dc-workshop-posted/2012-04-11T14:16:56+00:00monthlyhttps://afroculinaria.com/2012/04/10/michael-twittys-matzah-meal-fried-chicken/https://afroculinaria.com/wp-content/uploads/2012/04/img_0029.jpgFried Chicken2012-04-10T20:59:37+00:00monthlyhttps://afroculinaria.com/2012/04/10/just-in-case-you-missed-it-nicole-taylors-hot-grease-2/2012-04-10T20:56:01+00:00monthlyhttps://afroculinaria.com/2012/04/09/hey-im-in-the-jew-and-the-carrot/https://afroculinaria.com/wp-content/uploads/2012/04/img_4566.jpgIMG_45662012-04-10T14:03:15+00:00monthlyhttps://afroculinaria.com/2012/04/06/im-dreaming-of-an-african-american-passover/2016-04-17T17:06:27+00:00monthlyhttps://afroculinaria.com/2012/04/06/linnie-part-three/https://afroculinaria.com/wp-content/uploads/2012/04/south-carolina-trip-july-1-6-2004-130.jpgSouth Carolina Trip July 1-6, 2004 1302012-04-07T02:34:34+00:00monthlyhttps://afroculinaria.com/2012/04/05/an-interview-with-dr-edda-fields-black-author-of-deep-roots/2016-09-07T20:04:48+00:00monthlyhttps://afroculinaria.com/2012/03/28/thank-you-nancie/2012-03-28T12:51:47+00:00monthlyhttps://afroculinaria.com/2012/03/27/the-heirloom-field-pea-follow-up-linnie-writes-back/2012-03-27T07:48:40+00:00monthlyhttps://afroculinaria.com/2012/03/26/looking-for-a-family-heirloom-a-field-pea-from-florida/2017-05-21T18:27:29+00:00monthlyhttps://afroculinaria.com/2012/03/24/why-social-justice-and-politics-on-a-food-blog/2012-03-25T14:25:21+00:00monthlyhttps://afroculinaria.com/2012/03/20/for-trayvon-martin-the-last-supper-club/2013-07-14T07:18:45+00:00monthlyhttps://afroculinaria.com/2012/03/17/the-last-two-weeks/https://afroculinaria.com/wp-content/uploads/2012/03/img_5277.jpgIMG_5277Swahili Curryhttps://afroculinaria.com/wp-content/uploads/2012/03/img_5280.jpgIMG_5280This is what a Kosher Soul Roll looks like....https://afroculinaria.com/wp-content/uploads/2012/03/img_5286.jpgIMG_5286Revenge of the Hamantaschen--Plum/Lime, Peach and Apple Butterhttps://afroculinaria.com/wp-content/uploads/2012/03/photo.jpegphotoCrab and Okra Soup a a la Mrs. B.C. Howard, Chesapeake Bay Maritime Museumhttps://afroculinaria.com/wp-content/uploads/2012/03/img_20120305_152012.jpgIMG_20120305_152012Boniatoes https://afroculinaria.com/wp-content/uploads/2012/03/img_20120314_170806.jpgIMG_20120314_170806Going to the Sourcehttps://afroculinaria.com/wp-content/uploads/2012/03/img_20120305_152557.jpgIMG_20120305_152557Buying Rockfishhttps://afroculinaria.com/wp-content/uploads/2012/03/img_20120313_1743391.jpgIMG_20120313_174339Planting Heirloom Vegetables with One of My Sixth Grade Classes at Temple Beth Ami https://afroculinaria.com/wp-content/uploads/2012/03/img_20120313_174339.jpgIMG_20120313_174339https://afroculinaria.com/wp-content/uploads/2012/03/img_20120310_230820.jpgIMG_20120310_2308202012-03-18T00:39:54+00:00monthlyhttps://afroculinaria.com/2012/03/17/sudan-now-no-time-to-ask-when/2012-03-17T06:21:05+00:00monthlyhttps://afroculinaria.com/2012/03/16/thanks-kathy/2012-03-16T21:36:46+00:00monthlyhttps://afroculinaria.com/2012/03/15/the-african-roots-of-chesapeake-foodways-chesapeake-bay-maritime-museum-st-michaels-2/2012-03-15T21:26:51+00:00monthlyhttps://afroculinaria.com/2012/03/15/if-you-want-to-grow-a-healthy-african-american-kitchen-garden-here-are-your-marching-orders/https://afroculinaria.com/wp-content/uploads/2012/03/100_0246.jpg100_02462021-04-20T03:03:12+00:00monthlyhttps://afroculinaria.com/2012/03/08/please-help-me-go-down-south-this-summer/2012-03-08T17:54:04+00:00monthlyhttps://afroculinaria.com/2012/03/07/looking-for-my-families-slaveowners/2012-03-07T19:45:59+00:00monthlyhttps://afroculinaria.com/2012/03/05/my-moms-pot-roast-from-the-cooking-gene-com/2012-04-10T10:57:31+00:00monthlyhttps://afroculinaria.com/2012/02/23/images-from-koshersoul-courtesy-the-jewish-museum-of-maryland/https://afroculinaria.com/wp-content/uploads/2012/02/mt7.jpgMT7A Happy Audience is a Good Audiencehttps://afroculinaria.com/wp-content/uploads/2012/02/mt6.jpgMT6The Pizza Oven was for the Hamantaschenhttps://afroculinaria.com/wp-content/uploads/2012/02/mt5.jpgMT5https://afroculinaria.com/wp-content/uploads/2012/02/mt4.jpgMT4Questions and Answershttps://afroculinaria.com/wp-content/uploads/2012/02/mt3.jpgMT3Preparing the filling for the Kosher/Soul Rolls 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19282017-01-13T13:58:06+00:00monthlyhttps://afroculinaria.com/2012/01/11/announcement-kosher-soul-at-the-jewish-museum-of-maryland-feb-19-2012/https://afroculinaria.com/wp-content/uploads/2012/01/img_4393.jpgIMG_43932012-01-11T20:12:31+00:00monthlyhttps://afroculinaria.com/2012/01/10/the-slavery-math-question/2012-01-10T11:50:38+00:00monthlyhttps://afroculinaria.com/2012/01/10/introducing-denzel-mitchell-of-five-seeds-farm-in-baltimore/https://afroculinaria.com/wp-content/uploads/2012/01/img_3319.jpgIMG_3319https://afroculinaria.com/wp-content/uploads/2012/01/img_3242.jpgIMG_3242https://afroculinaria.com/wp-content/uploads/2012/01/img_3103.jpgIMG_3103Denzel at Schoolhttps://afroculinaria.com/wp-content/uploads/2012/01/img_3400.jpgIMG_3400https://afroculinaria.com/wp-content/uploads/2012/01/img_3254.jpgIMG_3254https://afroculinaria.com/wp-content/uploads/2012/01/img_3644.jpgIMG_3644Spike and Denzel with Fish Pepper 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1839-1953https://afroculinaria.com/wp-content/uploads/2011/02/012.jpg012My Great-Great Grandmother Hattie Mabry Bellamy born enslaved, 1862? 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food.https://afroculinaria.com/wp-content/uploads/2011/11/img_7332.jpgIMG_73322021-03-03T03:36:34+00:00monthlyhttps://afroculinaria.com/2011/11/09/a-response-to-the-post-on-nathan-bedford-forrest/2012-01-10T05:06:45+00:00monthlyhttps://afroculinaria.com/2011/11/09/memory-lane-somerset-place-plantation-eastern-north-carolina/https://afroculinaria.com/wp-content/uploads/2011/11/dscn4256.jpgDSCN4256https://afroculinaria.com/wp-content/uploads/2011/11/dscn4255.jpgDSCN4255https://afroculinaria.com/wp-content/uploads/2011/11/dscn4251.jpgDSCN4251https://afroculinaria.com/wp-content/uploads/2011/11/dscn4302.jpgDSCN4302https://afroculinaria.com/wp-content/uploads/2011/11/dscn4294.jpgDSCN4294https://afroculinaria.com/wp-content/uploads/2011/11/dscn4250.jpgcwncplantationcopyright20082012-01-10T05:06:03+00:00monthlyhttps://afroculinaria.com/2011/11/08/please-help-save-d-landreth-seed-company/https://afroculinaria.com/wp-content/uploads/2011/11/dscn0616.jpgDSCN0616https://afroculinaria.com/wp-content/uploads/2011/11/firstcherokees.jpgfirstcherokeeshttps://afroculinaria.com/wp-content/uploads/2011/11/19thcentury1.jpg19thcenturyhttps://afroculinaria.com/wp-content/uploads/2011/11/19thcentury.jpg19thcentury2012-01-10T05:05:09+00:00monthlyhttps://afroculinaria.com/2011/11/16/gilt-taste-skillet-chicken-redux/https://afroculinaria.com/wp-content/uploads/2011/11/100_4567.jpg100_4567Heirloom 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hearth2017-10-13T14:10:30+00:00monthlyhttps://afroculinaria.com/2011/11/08/whats-new/https://afroculinaria.com/wp-content/uploads/2011/11/cookva.jpgcookvahttps://afroculinaria.com/wp-content/uploads/2011/11/100_3443.jpg100_3443https://afroculinaria.com/wp-content/uploads/2011/11/img_2910.jpgIMG_2910https://afroculinaria.com/wp-content/uploads/2011/11/img_2887.jpgIMG_2887Virginia Heirlooms, 2011https://afroculinaria.com/wp-content/uploads/2011/11/img_2704.jpgIMG_2704https://afroculinaria.com/wp-content/uploads/2011/11/img_2645.jpgIMG_2645Presenting at the Heritage Harvest Festival 2011https://afroculinaria.com/wp-content/uploads/2011/11/img_3638.jpgIMG_3638https://afroculinaria.com/wp-content/uploads/2011/11/img_1860.jpgTwittygreenshttps://afroculinaria.com/wp-content/uploads/2011/11/img_4000.jpgIMG_40002012-01-10T05:00:13+00:00monthlyhttps://afroculinaria.com/2011/12/10/why-this-information-is-important-and-why-you-should-care/https://afroculinaria.com/wp-content/uploads/2011/12/south-carolina-trip-july-1-6-2004-264.jpgTwitty at Sullivans IslandIn the 1760's my direct paternal and maternal ancestors arrived here at Sullivan's Island near Charleston, South Carolina. https://afroculinaria.com/wp-content/uploads/2011/12/south-carolina-trip-july-1-6-2004-302.jpgCweierkecopyright2004Lowcountry Soul, Chareston 2004https://afroculinaria.com/wp-content/uploads/2011/12/south-carolina-trip-july-1-6-2004-245.jpgCweierkesullivansislandSullivans Island Sign 2004https://afroculinaria.com/wp-content/uploads/2011/12/south-carolina-trip-july-1-6-2004-060.jpgSouth Carolina Trip 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Ground2012-01-10T04:38:48+00:00monthlyhttps://afroculinaria.com/2012/01/06/sex-sells/2012-01-10T04:37:31+00:00monthlyhttps://afroculinaria.com/2012/01/06/why-i-do-what-i-do-mr-cream-of-wheat-the-happy-handsome-cooking-darky/https://afroculinaria.com/wp-content/uploads/2012/01/south-carolina-trip-july-1-6-2004-303.jpgSouth Carolina Trip July 1-6, 2004 3032012-01-10T14:31:43+00:00monthlyhttps://afroculinaria.com/2011/02/04/dishcourse-i-smell-a-grass-cutter-rat-twains-feast-and-me/2012-01-10T04:36:12+00:00monthlyhttps://afroculinaria.com/2011/02/01/afroalimentary-growing-for-the-table-in-2011/https://afroculinaria.com/wp-content/uploads/2011/02/dscn7676.jpgDSCN7676I will make her desert like the garden of the Lord (Yeshayahu 51:3) https://afroculinaria.com/wp-content/uploads/2011/02/taterbankcaswell.jpgtaterbankcaswellSweet Potato Bank, Caswell County, NChttps://afroculinaria.com/wp-content/uploads/2011/02/corncyms.jpgcorncymshttps://afroculinaria.com/wp-content/uploads/2011/02/spring-vegs.jpgspring vegshttps://afroculinaria.com/wp-content/uploads/2011/02/seasonings.jpgseasoningshttps://afroculinaria.com/wp-content/uploads/2011/02/100_1296.jpg100_1296https://afroculinaria.com/wp-content/uploads/2011/02/100_1297.jpg100_1297Des Legumeshttps://afroculinaria.com/wp-content/uploads/2011/02/100_1274.jpg100_1274https://afroculinaria.com/wp-content/uploads/2011/02/100_1275.jpg100_1275https://afroculinaria.com/wp-content/uploads/2011/02/heirloomgarden.jpgheirloomgardenMy best garden, "Spring to Snow," a year long exhibit at the Montgomery County Historical Society, 20092012-03-26T21:11:38+00:00monthlyhttps://afroculinaria.com/2011/01/14/24/https://afroculinaria.com/wp-content/uploads/2011/01/100_2456.jpg100_2456The Finished Product, Mr Jones' Cue' Charleston, South Carolina M. 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