So THATS why they call it a fish pepper…
This is a wild-caught rockfish from the waters of the Chesapeake Bay around Talbot County, Maryland that I prepared usingContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
This is a wild-caught rockfish from the waters of the Chesapeake Bay around Talbot County, Maryland that I prepared usingContinue Reading
Once upon a time there was a tool called a scragg broom used to make swept yards….I know this becauseContinue Reading
A few weeks ago at Thomas Jefferson’s Monticello/Southern Exposure Seed Exchange’s Heritage Harvest Festival I taught a class on cookingContinue Reading
VATES COLLARDS SUGAR DRIP SORGHUM DE CICCO BROCCOLI COSMIC PURPLE CARROT AMERICAN FLAG LEEK LACINATO KALE DEEP PURPLE BUNCHING ONIONContinue Reading
Ok so I promised a garden list. Sure-okra, white/yellow/and red onions, black eyed peas and other field peas, melons, corn,Continue Reading
I originally wrote this as an audition for the handbook of Texas online–they were enthusiastic at first, but didn’t getContinue Reading
Foodscapes of Slavery Olaudah Equiano — Igbo man brought to Virginia in the 1700’s — “The Father of Black Literature”Continue Reading