Whose Cuisine Is It Anyway? White or Black or Native? The Cooking Gene responds…


One of my favorite reviews because it comes from the heart. It is written by a white Southern writer, Patricia Haynes,  who knows her hometown of Richmond, Virginia and put her sense of place and heritage into this review. I love that she compared my grandmother’s fried apples to her own…she likes country sausage drippings for her own dish! There is so much to unpack in this review of my new book, The Cooking Gene.

My favorite part: 

Hey if you want to see what the good hype is about see here

Thank you everyone for your support!