A nice write up on my trip to Grand Rapids Community College (which has a first rate culinary program I might mention.) Enjoy!
Exploring Culinary Traditions of Africa, African America and the African Diaspora
I read the article and I think your areas of interest are fascinating. Food and it’s importance for culture cohesion and bonding is something that is often overlooked. It is important to consider the racial aspect of food, and the identity we attach and develop around not just the food we eat, but the environments and social settings that we consume it in. Thanks for linking the article.
Thanks for the share, Michael!