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Tag Archives: The Jewish Museum of Maryland
Hey I’m in “The Jew and the Carrot”!
So if you remember I brought Kosher Soul to the Jewish Museum of Maryland for Black History Month, here is a very vrry nice write up by Rosemary Hutzler who writes for the Forward’s Jew and the Carrot blog; here’s … Continue reading
Posted in African American Food History, Diaspora Food Culture, Events and Appearances, Jewish Stuff
Tagged Baltimore, black eyed pea, food, Judaism, Kosher Soul, Michael Twitty, Passover, Rosemary Hutzler, Southern Discomfort Tour, The Cooking Gene, The Forward, The Jew and the Carrot, The Jewish Museum of Maryland
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