Tag Archives: Gullah

An Interview With Dr. Edda Fields Black, Author of Deep Roots

Hi Dr. Fields-Black, We are so glad to have you here at Afroculinaria to talk about the African contribution to rice cultivation in the US and the roots of the Gullah/Geechee people… 1. Where are you from?  How does your … Continue reading

Posted in African American Food History, African Food Culture, Diaspora Food Culture, Food People and Food Places | Tagged , , , , , , , , | Leave a comment