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Category Archives: Publications
This Morning’s Grist.Org Piece
Claire Thompson did a very nice interview/write up on The Cooking Gene–Southern Discomfort Tour for Grist.Org! We have SIXTY SIX HOURS TO GO at this point—so I wish I could say I wasn’t worried but I am–and we really … Continue reading
Featured in the CNN Food Blog: Eatocracy
Hey our newest Cooking Gene press is on CNN’s food blog, Eatocracy! Here I am talking about the Cooking Gene means to me and to the future of American food in Chefs With Issues! Enjoy AND SHARE AND SHARE AND SHARE … Continue reading
Posted in African American Food History, African Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Publications, The Cooking Gene
Tagged CNN, Eatocracy, Food Blog, The Cooking Gene
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We made Ebony.Com for the Cooking Gene
Here goes the link: http://www.ebony.com/news-views/interview-michael-twitty-searches-for-his-roots-on-southern-discomfort-tour We are really going for the gusto on the Southern DIscomfort Tour. We have about 18 days left so we really need your support and 5-10-18-36 bucks really helps us out if not more. We … Continue reading
Posted in African American Food History, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Publications, Scholars, Elders and Wise Folk, The Cooking Gene
Tagged crowdfunding, Ebony, Ebony.Com, Indiegogo, Southern Discomfort Tour, The Cooking Gene
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Hey, I know that guy–”Chasing Chilies” and Me
A few weeks ago at Thomas Jefferson’s Monticello/Southern Exposure Seed Exchange’s Heritage Harvest Festival I taught a class on cooking with heirlooms. Thanks to my 20 odd students–we had a great time! It was great to meet back up with … Continue reading
Happenings: America I Am! and the Pass It Down Cookbook
http://www.passitdowncookbook.com/AmericaIAM/ I am really proud to be part of this project! Wednesday I went down to the National Geographic Explorer’s Hall to meet Chef Jeff Henderson at a booksigning for the Pass it Down Cookbook. The book has over 130 … Continue reading
Posted in Events and Appearances, Publications
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Dishcourse: I Smell A Grass Cutter Rat…”Twains Feast” and Me
Soundtrack: Sara Bareilles, “King of Anything;” The Cure, “Just Like Heaven,” Monica, “For You, I Will;” Aaliyah, “Try Again,” Lil’ Wayne, “Six Foot, Seven Foot;” Tito Puente, “Ran Kan Kan;” (Okay I played that back to back four times…),King Sunny … Continue reading
Posted in Food and Slavery, Publications
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