Category Archives: Food and Slavery

Michael Twitty on culinary justice – video | Membership | The Guardian

http://www.theguardian.com/membership/video/2014/oct/27/michael-twitty-on-culinary-justice-video Special thanks to John Mulholland and the Observer for inviting me to an incredible event!

Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, The Cooking Gene | Tagged , , , , , , , , , , , , , , , , | 3 Comments

My Eater Piece!

Your favorite food interest site and mine, Eater.com has just relaunched with a really hopeful, insightful and mission – oriented set of responses to questions about how food can change the world, and about the future of food and where … Continue reading

Posted in Events and Appearances, Food and Slavery, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Publications, The Cooking Gene | Tagged , , , , , , , | 1 Comment

Journeys in the Upper South: A Photo Essay

As I officially begin to work on The Cooking Gene, I have begun to travel the South again in search of bits and pieces from the world of my Ancestors.  I am ever amazed and grateful for the journey and … Continue reading

Posted in African American Food History, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, The Cooking Gene | Tagged , , , , , , | 4 Comments

Food On a Maryland Plantation: Frederick Douglass Speaks

      From The Life and Times of Frederick Douglass, 1889 On his Birth and his Grandmother’s Gifts:  Few at that time knew anything of the months of the year or of the days of the month. They measured … Continue reading

Posted in African American Food History, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , | 3 Comments

OKRACAST: The Resurrection of the Fish Pepper | Southern Foodways Alliance

http://www.southernfoodways.org/okracast-the-resurrection-of-the-fish-pepper/ Special thanks to the Southern Foodways Alliance by way of Tina Antolini for a great interview with myself, William Woys Weaver, Denzel Mitchell and Spike Gjerde on the fish pepper and bringing it back to life in the Chesapeake … Continue reading

Posted in African American Food History, Diaspora Food Culture, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Publications, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , , , , , | Leave a comment

Culinary Historian Michael Twitty On The Politics & Power Of Food » Arts & Life » OPB

http://www.opb.org/artsandlife/article/culinary-historian-michael-twitty-politics-power-food/

Posted in African American Food History, Diaspora Food Culture, Events and Appearances, Food and Slavery, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , | 1 Comment

Southern Discomfort & “The Cooking Gene” | New Haven Independent

http://www.newhavenindependent.org/index.php/archives/entry/cooking_his_way_to_the_past/ A really fantastic write up of the talk I delivered on June 18 at Yale University for the International Festival of Arts and Ideas. I’m very proud to have participated in such a fantastic,  positive and necessary endeavor.  The … Continue reading

Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Jewish Stuff, The Cooking Gene | Tagged , , , , | Leave a comment