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- In. Lexington NC home of Western NC BBQ 11 hours ago
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Author Archives: michaelwtwitty
Roanoke’s favorite combo speaks to its Southern roots – Pittsburgh Post-Gazette
Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, The Cooking Gene
Tagged Kongo Angola, peanut soup, Portuguese, Roanoke, Senegal, Virginia
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Tweet from Sam H. (@SamsGoodMeats)
Sam H. (@SamsGoodMeats) tweeted at 11:09 AM on Wed, May 15, 2013: Biggest honor of my writing life: a COVER STORY in @artofeating http://t.co/osKxsiKrxb (h/t @koshersoul @fiveseedsfarm @wkrestaurant) (https://twitter.com/SamsGoodMeats/status/334686896728973312) Get the official Twitter app at https://twitter.com/download
Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Recipes
Tagged Chesapeake, crabs, fish pepper., gumbo, seafood, Southern
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Get It While You Can: Collard Flower Vinegar
So right now I’m at a food studies workshop at Indiana University/Bloomington, hanging out with a lot of the great food studies academics of our time, and on my first scholar in residence visit! Recently I’ve been making vinegars from … Continue reading
The Glory of Spring: Pan Roasted Collard Sprouts
There’s nothing really special about sauteed greens. It’s a fact, It’s a platitude of earthy, seasonal, farm to table cooking. It’s a revelation to anyone who eats canned or frozen greens of any sort. It just is. Warning: Forgive the … Continue reading
My Favorite Grill Relish
I published this on Twitter a while back, but then one of my Twitter buddies, local conservationist and activist Brent Bolin (@bcbolin) took advantage of one of our early humid DC spring days to grill up some asparagus, tuna and … Continue reading
Posted in Heirloom Gardening/Heritage Breeds and Wildcrafting, Recipes
Tagged cinnamon, coconut sugar, coriander, cumin, curry, grilled food, heirloom tomatoes, parsley, relish, salad, steak, tomato, tuna, vegetarian
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Just in Case You Wanted to Listen In, The Kojo Nnamdi Show Interview
This was a great afternoon, too short, too short!!! Denzell Mitchell of Five Seeds Farm @5seedsfarm on Twitter and I were hosted on WAMU 88.5 by Kojo Nnamdi (@KojoShow) Special thanks to Mike M. @MikeMartinezDC and Camelia for their putting … Continue reading
Posted in African American Food History, Events and Appearances, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Scholars, Elders and Wise Folk, The Cooking Gene
Tagged Access, Baltimore, climate, Denzell Mitchell, environment, food justice, Food Sovreignty, foodways, Healthy Food, Kojo Nnamdi, Social Jusice, sustainability, urban agriculture, Urban Farming, Washington DC, Youth Gardens
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Tweet from Michael W. Twitty (@KosherSoul)
Michael W. Twitty (@KosherSoul) tweeted at 9:26 PM on Tue, Apr 02, 2013: Wednesday LIVE at 1 pm on WAMU 88.5 on DCs NPR station, @5seedsfarm and @KosherSoul will be talking urban ag on @kojoshow http://thekojonnamdishow.org/shows/2013-04-03/urban-farming-and-agricultural-history (https://twitter.com/KosherSoul/status/319259610517229568) Get the official … Continue reading
Slim pickings, not Slim Jims, make up Civil War diet | Athens Banner Herald Mobile
Hey check out this piece on Civil War foodways by Andre Gallant that I’m quoted in at Online Athens: http://m.onlineathens.com/features/2013-03-20/slim-pickings-not-slim-jims-make-civil-war-diet.
Posted in African American Food History, Food and Slavery, Food People and Food Places, Heirloom Gardening/Heritage Breeds and Wildcrafting, Publications, The Cooking Gene
Tagged 150th anniversary of civil war, Andre Gallant, Athens food, Civil War, Georgia, okra, peanuts, slavery, Sweet Potatoes
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This Weekend at Bacon’s Castle, Surry, VA
Afro-Atlantic Foodways with Culinary Historian, Michael Twitty 18th and 19th century Southern Afro- Atlantic cuisine, featuring Michael Twitty Saturday, March 30, 2013 Michael W. Twitty is a culinary historian, living history interpreter and food writer from the Washington D.C. area. … Continue reading
Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Scholars, Elders and Wise Folk, The Cooking Gene
Tagged Bacon's Castle, plantations, Slavery and Food, Surry, The Cooking Gene, Virginia
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