The Washington Post: Passover With A Strictly Biblical Flavor

http://m.washingtonpost.com/lifestyle/food/passover-with-a-strictly-biblical-flavor/2014/04/07/f6893c04-b531-11e3-b899-20667de76985_story.html

Special thanks to Rhea Yablon Kennedy for a fantastic sampling in the Washington Post and a for a great adaptation of my Barbecue Lamb Rub.  The tested recipe shot looks beautiful!!

Happy Pesach!

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in Events and Appearances, Heirloom Gardening/Heritage Breeds and Wildcrafting, Jewish Stuff, Recipes and tagged , , , , , , , . Bookmark the permalink.

One Response to The Washington Post: Passover With A Strictly Biblical Flavor

  1. Rhea says:

    Thanks so much for sharing your expertise and creative recipes!

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