Guess Who’s Coming to the Culinary Institute of America?

Very pleased to report my upcoming visit to the Culinary Institute of America this week! Click on this: http://enthusiasts.ciachef.edu/dooley-lecture-series/ to learn more!

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Clarissa with my Rabbit Fricassee

The subject of the talk is becoming an 18th and 19th century Black chef. I’ll be giving an in depth presentation on my cooking process and how being a 21st century person informs my work replicating the past. From gathering to preserving, fishing to making the fire, I’ll tell the story of my one man anachronistic cooking school and the people and places that have informed that journey.

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Recipes, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , , . Bookmark the permalink.

2 Responses to Guess Who’s Coming to the Culinary Institute of America?

  1. Woo-hoo !!! Congrats !!!

  2. Pot Liquor and Bread says:

    Fascinating subject. Any chance of getting the transcript?

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