This Morning’s Grist.Org Piece

Claire Thompson did a very nice interview/write up on The Cooking Gene–Southern Discomfort Tour for Grist.Org!   We have SIXTY SIX HOURS TO GO at this point—so I wish I could say I wasn’t worried but I am–and we really need your help–this is extremely important to a lot of people and I don’t want to let anyone down.  Please make a contribution today—-http://www.indiegogo.com/The-Cooking-Gene-Project-The-Southern-Discomfort-Tour     If we can get 160 people or so to each donate 18$ by the end of today we can rest assured the project is fully funded and we don’t have to worry about cutting things, etc.  So please contribute and share and dialogue with us about the tour!

Michael

http://grist.org/food/southern-discomfort-tracing-a-regions-history-through-its-food/

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Heirloom Gardening/Heritage Breeds and Wildcrafting, Publications, Recipes, Scholars, Elders and Wise Folk, The Cooking Gene. Bookmark the permalink.

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