I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
RT @Prismatic: “Learning is either a continuing thing or it is nothing.”
— Frank Tyger 1 hour ago
RT @SAVEURMAG: Meet Aimee Wimbush-Bourque of Simple Bites, winner of the 2013 Best Food Blog Awards Best Cooking with Kids Blog: http://t.c…3 hours ago